Château de Lescours

Saint-Émilion Red Bordeaux Blend

9.26 ratings
9.21 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.2

Smoking. Deep red fruit. Balanced tannins. It went fast. 2016

Smoking. Deep red fruit. Balanced tannins. It went fast. 2016

Oct 22nd, 2022
Ray Vanderhoff

Blend of Merlot (80%), Cabernet Sauvignon (10%) and Cabernet Franc (10%). Dark ruby/purple color. Aromas of dark cherries and plums with a hint of barnyard funk. More plum on the palate with additional notes of balsamic vinegar and a light touch of vanilla on the long and luxurious finish. Full bodied and quite rich. Velvety texture and tannins. So easy to drink.

Blend of Merlot (80%), Cabernet Sauvignon (10%) and Cabernet Franc (10%). Dark ruby/purple color. Aromas of dark cherries and plums with a hint of barnyard funk. More plum on the palate with additional notes of balsamic vinegar and a light touch of vanilla on the long and luxurious finish. Full bodied and quite rich. Velvety texture and tannins. So easy to drink.

Apr 1st, 2024
Jack Petras

A nearly perfect right bank Bordeaux for a fair price. Leather, grilled cherries licorice crushed berries with a velvety deep body and great structure, drinking now snd probably over next 3 years

A nearly perfect right bank Bordeaux for a fair price. Leather, grilled cherries licorice crushed berries with a velvety deep body and great structure, drinking now snd probably over next 3 years

Sep 4th, 2022
Adam Wildavsky

Worthwhile but no need to repeat.

Worthwhile but no need to repeat.

Feb 12th, 2021
Dan Ilibassi

Dan had this 10 months ago

Dan had this 10 months ago

Jun 19th, 2023
Nikhil Anand

Nikhil had this a year ago

Nikhil had this a year ago

Mar 24th, 2023
Walter Klincewicz

Walter had this 2 years ago

Walter had this 2 years ago

Oct 10th, 2022