Montalcino, Siena, Tuscany, Italy
Extremely aromatic. Roses and floral. Black pepper, gamey, exotic spice and curry. M+ acid and complexity. M body and tannin. Palate cleanser.
Extremely aromatic. Roses and floral. Black pepper, gamey, exotic spice and curry. M+ acid and complexity. M body and tannin. Palate cleanser.
3 people found it helpfulFeb 28th, 2016
Gorgeous ripe black/red fruit with dried thyme/rosemary/tomato leaf/black tea, acid and tannin both elevated and well balanced and long finish. Paired great with homemade lasagna....
Gorgeous ripe black/red fruit with dried thyme/rosemary/tomato leaf/black tea, acid and tannin both elevated and well balanced and long finish. Paired great with homemade lasagna....
1 person found it helpfulDec 21st, 2020I like this producer...red/black fruit, ripe&dried, savory/slightly herbal, sweet balsamic, tannin very mellow and acid medium...mid palate starting falling away and finish medium..hoping for more oomph/power/structure...but still quite tasty overall..
I like this producer...red/black fruit, ripe&dried, savory/slightly herbal, sweet balsamic, tannin very mellow and acid medium...mid palate starting falling away and finish medium..hoping for more oomph/power/structure...but still quite tasty overall..
1 person found it helpfulApr 1st, 2020
Lavender, and other flowers on the nose. Feels like I'm taking a walk through the forest. This is one of the best brunellos I've ever tried. Amazing. So different.
Lavender, and other flowers on the nose. Feels like I'm taking a walk through the forest. This is one of the best brunellos I've ever tried. Amazing. So different.
1 person found it helpfulOct 19th, 20152010- ripe black cherry, chewy tannins long finish
2010- ripe black cherry, chewy tannins long finish
Jul 29th, 2015
began all razzles & black cherry tart but w time fruit gained a grilled/sautéed component as well as baking spices & a layer of darker herbs
began all razzles & black cherry tart but w time fruit gained a grilled/sautéed component as well as baking spices & a layer of darker herbs
May 15th, 2015
Ripe black cherries, red plums, and dried figs on the nose and palate. Chocolate, cedar, and anise round this out. This 17 year old wine is perfect for a 27 year wedding anniversary steak dinner!
Ripe black cherries, red plums, and dried figs on the nose and palate. Chocolate, cedar, and anise round this out. This 17 year old wine is perfect for a 27 year wedding anniversary steak dinner!
Aug 27th, 2022
Smooth rich Brunello - dad brought for thanksgiving week.
Smooth rich Brunello - dad brought for thanksgiving week.
Nov 24th, 2021
