Altesino

Altesino

Brunello di Montalcino Sangiovese 2015

2015 vintage.
Bright ruby red in the glass.
Violets, ripe cherry, leather, red plums, cassis and underbrush.
Well integrated tannins with crisp acidity on the earthy finish.
Very nice.
This will age beautifully and be a fantastic brother to 2016 vintage.
— 2 days ago

Joseph, Andrew and 7 others liked this

Altesino

Riserva Brunello di Montalcino Sangiovese 2013

Classic ..hitting its stride and will be better in 3-5years.. — 4 months ago

Altesino

Alte d Altesi Toscana SuperTuscan Blend 2019

2019 Vintage with notes of cherry, plum and blackberry.Medium tannins which we like for a red wine. Delicious with beef stew and the price is reasonable. — a year ago

Altesino

Riserva Brunello di Montalcino Sangiovese Montosoli 2010

Mesa Bohn fev21 lit, ren, rr, lam — 3 years ago

Billy liked this

Altesino

Brunello di Montalcino 2018

2018: starting to drink well despite youth. Good measure of earthy edge keeps the fruit and tannins in balance. $40 sale at VR — 5 days ago

Paul liked this

Altesino

Brandy di Brunello di Montalcino Sangiovese 2018

Medium ruby-garnet color.
Aromas of cherry, spice.
Dry. Flavors of cherry, tar, orange zest, leather, peppercorn finish. Rich,firm tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
— 4 months ago

Tom liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2016

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago

Billy, Anthony and 12 others liked this

Altesino

Montosoli Brunello di Montalcino Sangiovese 2016

Delectable Wine
9.5

The 2016 Brunello di Montalcino Montosoli is quite mineral in the glass. Ashen stones, savory grilled herbs and smoked meats give way to woodland berries. This is dark and radiant, showing the classic racy fruit of the year, yet unbelievably soft and plaint, taking on a saline edginess toward the close. It finishes youthfully coy with dusty tannins, leaving just a touch of lingering licorice. The Montosoli is understated today, yet with a feminine beauty and inner sweetness that I find attractive. (Eric Guido, Vinous, December 2023)
— 4 months ago

Altesino

Rosso di Montalcino Sangiovese 2021

No Nebbiolo BTG, so this is what I get. — 7 months ago

Austin, Aaron and 7 others liked this

Altesino

Our 40th Harvest Brunello-di-Montalcino Sangiovese 2012

Bien fait, précis, herbes, épices, — 2 years ago

Romain and Ron liked this