Pooneet K

9.2

Definitely a full bodied style but in 2018 quite accessible at this stage even with only an hour decant. Lots of fruit, integrated earth and tannins, medium acid threading it all together. Nice pairing with kurobota pork chops. — a month ago

Sipping Fine Wine

9.4

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago

Brett Francis

9.2

Benefited from breathing for a while (20-30mins) — 2 months ago

Delectable Wine

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9.5

The 2016 Brunello di Montalcino Montosoli is quite mineral in the glass. Ashen stones, savory grilled herbs and smoked meats give way to woodland berries. This is dark and radiant, showing the classic racy fruit of the year, yet unbelievably soft and plaint, taking on a saline edginess toward the close. It finishes youthfully coy with dusty tannins, leaving just a touch of lingering licorice. The Montosoli is understated today, yet with a feminine beauty and inner sweetness that I find attractive. (Eric Guido, Vinous, December 2023)
— 10 months ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn fev21 lit, ren, rr, lam — 4 years ago

K. Syrah

9.2

2018: starting to drink well despite youth. Good measure of earthy edge keeps the fruit and tannins in balance. $40 sale at VR — 6 months ago

Pat Mead

9.0

2019 Vintage with notes of cherry, plum and blackberry.Medium tannins which we like for a red wine. Delicious with beef stew and the price is reasonable. — 2 years ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 2 years ago

K. Syrah

9.1

2015. 9.1+. Just too young. Same problem as with Altesino: takes forever to open up, very salty and tart, then thins out and fades. Very good producer. Going to stop opening the better 2015 Brunellos and will revisit. $50 on Delectable. — 4 years ago