Angelo Casagrande

9.0

About 40% Nebbiolo; the rest PN, Syrah, and Merlot. I generally avoid non Italian grapes in Italian wines because I’m an Italian wine snob. There are hundreds of indigenous Italian grapes. Does everyone really want just the Pinots and Merlots? But this was quite good. A birthday gift from my kids. Fruity, some tannins - I can taste the Nebbiolo. Quite fruity. — 4 days ago

Angelo Casagrande

8.9

Fruity, light to medium- bodied. Versatile wine to pair with a lot of dishes. — 9 days ago

Angelo Casagrande

9.0

Wow. Really nice. My first sip was a bit of a shock. But the ensuing ones were intriguing. Some pear, freen apple, stony minerality that is almost lime- like ( not the fruit). A tinge of the petrol. Very pleasant — 21 days ago

Angelo Casagrande

8.8

Very nice aperitif. Fruity, floral, some decent minerality. Good value. 60 sav b / 40 semillion. — 7 days ago

Angelo Casagrande

8.9

Writing this up after the fact- nice minerality. Rather light on fruit. Something in the finish I wasn’t fond of. — 8 days ago

Angelo Casagrande

9.0

Haven’t had a Washington state Sav B in a long time. Sturdy acidity, fragrant and floral, lot of peachy refreshment. Liked it quite a bit. — 20 days ago

Angelo Casagrande

9.1

Burnt orange/ red. Lighter wine, 90% garnacha. Fruity with some tannic backbone, great balance. Had with various tapas. — 8 days ago

Angelo Casagrande

9.0

One of the better savignon blancs from NZ. Not a grapefruit bomb. More subtle NZ fruit/ citrus flavors. — 8 days ago

Angelo Casagrande

8.9

Had this last week. Good red for the warm weather. Think it’s 90/10 PN/ Gamay. This has lots of strawberry/ cherry, light tannins. Would be nice with a lot of foods. — 12 days ago

Angelo Casagrande

9.0

Delicious. Really enjoyed it. Took a while to identify, so I don’t have notes beyond that. — 21 days ago