Beautiful Brundlmayer! — 4 years ago
Unique rose. Very floral taste. Really pretty color, too. — 6 years ago
Apple Jolly Ranchers. Cranberries. Bright and acidic. Lovely — 7 years ago
Love this. Happy to have a case. — 3 years ago
Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 4 years ago
Very nice burgeland Cuvee, well balanced — 5 years ago
Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 5 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 6 years ago
Unique, bright, bone dry, cranberry, grapefruit. — 7 years ago
17$ from a PA liquor store; last bottle on the shelf; wifey’s choice. A fascinating bottle.m, because the wine is made of Zwigelt, a predominantly Austrian grape, yet grown in the northeast of Italy. Nose: tight blueberries and raspberries, funk, and star anise+cloves; palate, super fruit forward in a great way, juicy, seductive with initially tight tannins; finish: long and dry and a bit medicinal. Great new frontiers of discovery! — 8 years ago
Very light and juicy. Moderate sweetness. Low tannins. — 4 years ago
Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.
A triumph! We had this with Thanksgiving dinner 2020. — 5 years ago
Explodes with flavor when it hits your mouth. Very tasty! — 6 years ago
Beautiful nose, great blend, easy to drink and such a great value!! — 7 years ago
Sam Wood
Field blend: Merlot, Syrah, Cab Franc, Blaufrankisch, Refosco. — 3 years ago