So solid, year in year out - I know they make a ton of this, and yes it’s at Costco, but when you’re looking for a reliable Zin, this is it. Bordering on being too fruit forward - this barely checks the box for secondary aromas & flavors. Balanced harmonious with intermediate aging potential. Try to find their single vineyard offerings. — 2 years ago
Bold, jammy California Zin. — 6 years ago
Very smooth Zin, good with or without food — 7 years ago
This was a good Zin, rustic red in color, coffee, black cherry, a little jammy up front, some minerals, acidity was good, not as complexed as I would like , but good, finish was lighter than expected. — 8 years ago
Very good zin — 9 years ago
Not a great zin but not bad for a sipper. Probably by another. — 7 months ago
Classic Napa zin. Not a overbearing fruit bomb here. A producer who's cut their teeth & knows how to vinify w/ out the added garbage. — 6 years ago
Very nice Zin. Did not secant and was quite soft. Notes of chocolate and spice. — 6 years ago
We enjoyed this Zin a lot. Tasting notes include all spice, floral, and strawberries. It’s potent with 15% alcohol. Paired well with dark chocolate and honey/garlic pork chops. — 6 years ago
Very nice zin, sweet and jammy — 8 years ago
Outpost – Zinfandel – 2023
Howell Mountain, Napa Valley, California, USA 🇺🇸
Overview
A powerhouse Zinfandel from the rugged slopes of Howell Mountain. At 16.1% ABV, this wine blurs the line between classic Zin and fortified intensity, bold, muscular, and unapologetically impactful. Rare to find Zinfandel from Howell Mountain, and it shows the terroir’s distinctive stamp.
Aromas & Flavors
Jammy blackberry, black plum, and spiced cherry compote, layered with peppercorn, tobacco leaf, and cocoa nibs. Notes of fig and raisin round out the darker, concentrated fruit profile.
Mouthfeel
Full-throttle and mouth-coating. Explosive fruit upfront followed by fiery spice and dense tannins. Despite its muscle, the wine pulls through with a surprisingly hearty and lasting finish.
Food Pairings
Best with equally bold cuisine: barbecue brisket, lamb shanks, wild boar stew, or intensely spiced dishes. Could also shine next to aged blue cheese.
Verdict
A monster Zin, unapologetic, high-octane, and unforgettable. Not for the faint of heart, but for those who embrace big wines, it delivers a rare and compelling experience.
Did You Know?
Howell Mountain’s volcanic soils and high elevation are usually Cabernet Sauvignon country. Outpost’s decision to plant Zinfandel here makes this bottling one of Napa’s rare mountain Zins, combining Zin’s natural exuberance with Howell’s signature intensity. — 7 months ago
This is a pretty damn good fruit forward Zin. Full of lush dark red berries. — 2 years ago
Part of zin wine tasting. Fav one of the set — 5 years ago
Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 6 years ago
This is absolutely beautiful. Haven’t enjoyed a zin this much in a long time. — 7 years ago
This is good stuff. Reminds me of some Turley bottlings, in Tegan’s style. Vibrant red fruit on the nose, a hint of mint, dried figs, tinged earth and brown sugar. The palate has some crunchy red raspberry fruit, dried florals, vibrant acidity. Needs some air, but when it opens up, she sings. This is the kind of zin I like - well balanced, not overtly jammy, but with the personality and fruit to lure you in for more. — 8 years ago
Steve Rura
End of my Broc holiday shipment. Light and very tart zin. Blackberry, plum, and craisins. A bit of earthy spiciness, and faint char on the nose. 12.5% abv. With Gouda and mini toasts. One last indulgence before going back to the daily grind. — 5 months ago