Charlie C

9.1

Floral, peaches. Zap to the tastebuds — 6 years ago

October Cleveland

9.0

Another ripper from AB&D. New Years Eve secco with a bit of zap 👌 — 7 years ago

Kirk Irwin

9.0

Nice vanilla berry nose. Spicy fruit zap in the mouth. — 7 years ago

Craig Sedmak

9.0

#bacigalupivineyard #zinfadel #2016 just recently bottled. #youthful and so much potential. Just bottled one month and 5 days ago..... #wondermentwines #zap — 8 years ago

Erik Longabardi

9.5

A zap of ⚡️ and freshness — 8 years ago

Chris England

9.3

😎 £34 bargain Grand Cru from my fav Chablis producer 😍that's fab now in ☀️ but will go on for many years 👍

🍷 Light straw yellow

👃 A refreshing citrus waterfall crashing over mineral rocks splashing green apple skins & white flowers at ya 💥

👄 Med creamy, but not syrup, punchy zingy zesty zap injection to the saliva glands invoking a mineral monster mash in med+ acidity w/ grapefruit tiny tickle

🎯 Long citric w/ touch green apple & grapefruit mineral dribble 💦

Drink slightly warmer to release 💥 — 9 years ago

Ariana Ross

9.2

Wicked mineral zap, lively wine, awesome wine with the right food. — 9 years ago

OMG PEDRO

9.0

Absolutely delicious for literally EVERYBODY ... FUN, fun, Fun ...pearl, Apple, mango, watermelon, honey dew and a long mineral finish ?? What is this ??? ... Do serve chilled and enjoy a really FUN wine that will be the soul of any reunion... — 6 years ago

Josh Magness

9.2

Vanilla on the nose. Tropical fruits, coconut, green apple and citrus zest. Zap of acidity at the start on the front of the tongue, complemented by the fruit flavors. — 7 years ago

Ivonne Nill

9.3

Probably one of the liveliest, most vibrant and beguiling Willamette Valley rose wines I’ve ever enjoyed. It’s well balanced with zesty acidity, a zap of strawberry & pomegranate fruit, a hint of grassiness and a touch of floral. Plain delicious! Would love to see how this ages. — 7 years ago

Erik Hanson

9.5

I’ve been wanting to try HV Semillon for a long time. First I’ve seen in Portland. Love it. Fresh, zip zap acidity. Maybe a little RS. Semillon waxy body and finish. A little high toned savoriness too. — 8 years ago

Chris England

9.2

😎 £34 bargain Grand Cru from my fav Chablis producer 😍that's fab now in ☀️ but will go on for many years 👍

🍷 Light straw yellow

👃 A refreshing citrus waterfall crashing over mineral rocks splashing green apple skins & white flowers

👄 Med creamy, but not syrup, punchy zingy zesty zap injection to the saliva glands invoking a mineral monster mash in med+ acidity w/ grapefruit tiny tickle

🎯 Long citric w/ touch green apple & grapefruit mineral dribble 💦 — 8 years ago

John McCarroll

Sales Rowan Imports

9.1

*extremely laser gun voice* pew pew pew zap — 9 years ago

Michael Lassins

9.9

From Antonella herself: "Electric wine!" ZAP! POW! BAM! POP! Sticks, roots and stones, all kinds of fruit and herbs with racing acidity. So fun... — 9 years ago

David Kline

9.5

Huge milk chocoalate to Cappuccino colored eruption of thickest froth dwindles, flattening to a lunar landscape. Dark chocolate and coffee elements initiate. Machinery. Roasted almond-in-shell, vanilla and hazelnut aromas. This stout will zap the tongue with malty coffee notes that feel like a 9 volt battery connection, then shimmer in bitter arabica, dried violet, valerian root, nutmeg, clove tinges of ginger. The whole almost suggests licorice, but the flavor isolates encourage soloism. Dark chocolate abates, revealing rich roasted coffee in a splendid finish. Launch into the darkest astral day with the breakfast for champion cosmonauts. — 6 years ago

Max Kates

8.9

Very drinkable, straightforward. Would have liked a but more zip or zap but can't complain — 7 years ago

Joseph Barsky

9.3

2003 Vintage in Magnum. 14.1% Alcohol. Took a while to soak up some air and settle down but once it did, smooth palate and aged fruit flavors and resolved tannins. Not Gail’s style but nothing wrong with this over several days. Slight sediment but no bottle coating. Tried to have it opened iat a restaurant for a friends retirement party but I forgot bring the Ah-so. Waiter with corkscrew destroyed the cork and I gave up and opened a 2003 Switchback Ridge Cabernet Sauvignon Magnum instead which was perfection. No problem with using the Ah-so at home and the corkscrew has not penetrated the bottom or the cork. Purchased at a ZAP silent auction in 2004 or 2005 so it has the three owners signatures on the label. — 7 years ago

Jason and Jennie

9.1

$60+ zin from Lodi. Actually had a roundtable tasting with Michael McCay at ZAP festival this year. He's going for lower alcohol ageworthy wines. Molasses, baking spices, medium/high acid, medium + body. — 8 years ago

Brian Grech

9.0

Nice viscosity and a real zap of effervescence. Creamy apple cider. — 9 years ago

with Ashley

Erik Bader

9.2

Acid and cream. Major zippy zap at first then opens up with ripe apples and pears smothered in dollops of delicious cream. Wish this bottle wasn't so hard for me to get, I need a million more. — 9 years ago