Hank Fox

8.9

Surprisingly dope — 8 years ago

with Kris

Jason McLaren

9.5

Phenomenal blend. Good fruit and smooth. 52% cab franc and then merlot. — 9 years ago

with Carrie and Ashley

JP Barbeau

10

Earthy and complex without being too bold. Nice pairing wine! — 10 years ago

Luke Magnini

9.3

3L is best. — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

8.9

Orange oil, honeydew, Meyer lemon — 11 years ago

with Olivia

Jennifer LaBarbera

9.8

52 merlot 48 CS
raisin aroma, juicy and acidic
warm, smooth finish
floral finish — 11 years ago

Marlene Meer

9.0

The holiday isn't over yet. — 9 years ago

with Byron

Page Schultz

9.2

Pretty, peachy deliciousness. — 9 years ago

Nicklas Karlsson

9.0

Spicy with a hint of sweetness. Very nice! — 10 years ago

Matt

9.6

Oxidative but not over the top. Yellow apples, quince, brown butter, grains. Richer body and texture. 70% pinot noir 30% chardonnay. 20% barrel fermented and 52 months on lees. Delicious. — 10 years ago

Kristin

9.2

Sitting outside with Mimi and Joana — 10 years ago

Levon Becker

9.0

Solid nose, dry but not too dry — 11 years ago

Will Bean

9.4

Excellent blend from a Washington winery in Oregon. Was winery of the year in WPNW a few years back. — 12 years ago

with Jack

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 9 years ago

with Sean and India

Michael Martin

9.2

Excellent blend I had one from Napa many flavors and smooth silky finish. — 9 years ago

Hermine Benard

9.3

Clear medium gold color. Clean pronounced yeast, buttered toast, tart yoghurt and honey smells. Dry, high acid but medium body. Green apples mixed with red cherry (from Pinot). Very good with full but soft pleasant bubbles. 7.5y on lees. 52% Chard — 10 years ago

Peter van den Besselaar

9.4

Amazingly good Cremant, chardonnay, 1 year en fût, at least 52 months vieilli en bouteille, very refined indeed! Love it. — 10 years ago

Matt Gilmore

9.2

Tasty dessert wine. Not as sweet and dense as a port. easy to drink. — 11 years ago

Aaron Johnson

9.0

Sweet and fruity — 11 years ago

Chelle Gassan

9.7

Yummy blend at Seasons 52 — 12 years ago