Really complex and interesting. Never tasted anything quite like it. — 8 years ago
Shapeshifter. Starts off lean and bretty and gamey red meat to the point where I'm incredulous this isn't a Levet Cote-Rotie. And 45 minutes in the glass, the bright plum and mulberry come to the fore and it becomes reminiscent of the gamay it actually is. Had had a few ho-hum bottles recently and this was beautifully layered and still bright and lean. — 9 years ago
Sweet, with a motor oil consistency, immense fig and raisiny aromas and flavors. Have it for desert, or cook braised beef shanks in it for 4 hours. Trust me. — 10 years ago
Balanced between deep and light, opens up, blackcurrant thing happens 20 min after uncorking. — 10 years ago
Out of magnum. 130 yo vines 🤘🙏😱. Ente’s top cuvée. — 6 years ago
Misty, in yo' face raspberry jam, leather and barnyard campfire of lavender/rose cuttings. Many, many years left on this one. — 8 years ago
excellent brunello well balanced and just right yo the tongue and nose — 9 years ago
Ho iniziato a berlo pensando fosse uno syrah laziale classico è invece è un toscano anomalo molto buono che si accompagna meravigliosamente con la carne rossa — 9 years ago
Espectacular garnatxa! Vi rodó, amb cos i llarg regust. Per disfrutar-ho lentament. — 10 years ago
Similar to hoegaarden, awesome and yummy. — 6 years ago
Easy drinking well balanced cab..went great with steak..could be versatile with chicken , pork, or seasoned veggies — 7 years ago
Lucky boy candy ho dark fruit pastry — 8 years ago
Yo G. Apparently the name was inspired by the Big Lebowski, which is a great movie, and the wine is really good in its own right. Condolences on Indians but they had an awesome run. Hope allis well with Gibbs clan — 9 years ago
Yum w ramen! — 10 years ago
MAndreoni
Silky touch & cinnamon — 6 years ago