Michelle M

9.4

Rich smells of milk chocolate, ripe blackberries brambles and fresh blueberries, with hints of white mushroom, tart cherry, and saltwater taffy. Medium-light weight, deep opaque red with rich oily umami mouthfeel and light red fruits like cherry and plum on the palate, and soft well polished black tea tannins lingering nicely on the finish. Very interesting red, like a poor-mans-Ho-Brion (😉), would probably go well with tomato-cream sauce dishes and grilled meats or great by itself. Great value — 6 years ago

Natascha

10

Similar to hoegaarden, awesome and yummy. — 7 years ago

Bryan Kasenic

9.3

Really complex and interesting. Never tasted anything quite like it. — 8 years ago

Doctor No

9.1

Shapeshifter. Starts off lean and bretty and gamey red meat to the point where I'm incredulous this isn't a Levet Cote-Rotie. And 45 minutes in the glass, the bright plum and mulberry come to the fore and it becomes reminiscent of the gamay it actually is. Had had a few ho-hum bottles recently and this was beautifully layered and still bright and lean. — 9 years ago

Eric

9.0

In a great spot. Zero nose, blueberries, beef, with a hint of pepper. Not very complex but really nice. Bow wow wow, yippie yo yippie yay the tastes of Syrah brings me to another day. — 10 years ago

Jordi Farre

9.8

Espectacular garnatxa! Vi rodó, amb cos i llarg regust. Per disfrutar-ho lentament. — 10 years ago

Byron Hewett

9.2

Excellent 9 yo CCR. I love this wine. Outstanding value, but just delicious. Tart cherries, sappy with a long finish. — 6 years ago

MAndreoni

9.2

Silky touch & cinnamon — 7 years ago

Kyle Christesen

9.0

Easy drinking well balanced cab..went great with steak..could be versatile with chicken , pork, or seasoned veggies — 8 years ago

Sam Zimman

9.3

Lucky boy candy ho dark fruit pastry — 9 years ago

with Mikey

Jeff Murray

9.2

Yo G. Apparently the name was inspired by the Big Lebowski, which is a great movie, and the wine is really good in its own right. Condolences on Indians but they had an awesome run. Hope allis well with Gibbs clan — 10 years ago

Nic Tan

9.0

Yum w ramen! — 10 years ago

Robert Parson

9.0

Balanced between deep and light, opens up, blackcurrant thing happens 20 min after uncorking. — 11 years ago

Justin Hansohn

9.0

Called southern Rhône off the bat. Not the cloying overblown kind but like perfect amount of serious and perfect amount of pleasure. Sense of place for sure 👌🏼 — 7 years ago

Stephen Osgood

10

Out of magnum. 130 yo vines 🤘🙏😱. Ente’s top cuvée. — 7 years ago

David McNally

9.6

Misty, in yo' face raspberry jam, leather and barnyard campfire of lavender/rose cuttings. Many, many years left on this one. — 8 years ago

Alessandro Cantarelli

9.2

excellent brunello well balanced and just right yo the tongue and nose — 9 years ago

Alessandro Cantarelli

9.5

Ho iniziato a berlo pensando fosse uno syrah laziale classico è invece è un toscano anomalo molto buono che si accompagna meravigliosamente con la carne rossa — 9 years ago

Spinning_spins

9.1

Sweet, with a motor oil consistency, immense fig and raisiny aromas and flavors. Have it for desert, or cook braised beef shanks in it for 4 hours. Trust me. — 10 years ago

Dave Mayers

9.3

07. Sluttier than the 06. And I love a red ho. — 11 years ago