Jason Keefer

9.4

Quintessential Yarra! Perfect structure but ready to drink now, “like eating a ruby gemstone”, good spice, juniper, red pepper. It’s great! — 9 years ago

with Natasha

Angel Lewis

10

Amazing. Warm, comforting full bodied. This is a pre-release and I want a case now! — 9 years ago

Muralee Murugesu

9.5

Yarra Yerring delivers for this exceptional vintage. Cote Rotie style blend with power finesse and depth. Well balanced compared to most Australian fruit bombs. Drinks nicely now but can age for very long time. One of the must try Australian red. — 10 years ago

Jonathan Wall

9.0

P No. Full fruit forward and savoury wine. Good. Nothing wrong with it. But hardly recognisable as a Pinot noir. — 10 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Hafis Walid

8.9

Good solid Cab Shiraz. — 11 years ago

Jeremy Atlan

9.3

15 $
Really nice ! Easy drinking !
Great value for money — 12 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Rick Hellmann

9.7

A classic from our trip to Australia in 2004 ! — 13 years ago

Helen Stickney

9.7

Yummy brought home from the Yarra Valley — 13 years ago

Benjamin Hickey

9.0

Nice balance but tasted warm. — 9 years ago

Hao Feng

9.0

Meursault style — 9 years ago

Dieter Stoll

9.4

Beautiful nose, wonderful aftertaste. — 9 years ago

Andrew Danto

9.5

Great spice and complex flavors — 10 years ago

Wu, Chi Hua

9.2

Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago

Bob McDonald

9.3

Previous notes of pastille/confectionery a year ago replaced by sappy sweet notes on nose and palate. Have always liked Yarra Valley Pinots since the great Bailey Carrodus Pinots from the 80s at Yarra Yering. — 10 years ago

Kathy Morgan

9.5

Silky, supple, seamless, spicy - amazing choice Laura de Pasquale! — 11 years ago

Angela Slade

9.2

#viwf #yarravalley — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 12 years ago

Rochelle Teachey

9.9

Soft and fruity — 13 years ago

Ellen Brown

9.7

First time trying Pinot Noir, at Friday Work drinks. Very Drinkable — 14 years ago

Scott Rowe

9.6

Absolutely head over heels for this wine!! Cannot wait to drink this vintage after vintage for the rest of my life. — 9 years ago

with Chris, Robert and 2 others

Rod Rasmussen

9.7

Fantastic. Got this bottle last fall at the winery - considered one of the very best in Yarra Valley. Celebrating our son's 21st birthday and this was SO worthy. Huge fruit up front - especially for a 2008 and a beautiful dry finish. Splash of Viognier makes for an amazing nose. — 9 years ago

with Lars

Linda Olle

9.3

A beautiful full bodied Pinot with no heavy palette — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Intensity and weight. Almond cookies/biscuits, honey, and waxy texture. — 10 years ago

Willem Boshoff

9.5

Boom! Excellento and only 10 years young. — 10 years ago

Rebecca Bernstein

9.9

Tasted this as we were exploring in Melbourne — 11 years ago

Ken Jenkins

9.2

Actually delectable it's an elegant blend of predominately Cabernet Sauvignon with Malbec, Merlot and Petite Verdot. Lots of fresh fruit (considering it's 10 years on) cassis, red current. Still can hold this one for some time. — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

Seductively perfumed Yarra Yering Viognier to kick off proceedings! Good acid, depth of fruit & a good hit of sulphur at bottling has it looking good! Colour still young, with a tinge of green. — 12 years ago

Lisa Lim

9.4

Jaan, Beijing: light as a feather, cleanest finish on a Pinot, but still retains the feel. — 13 years ago