Bob McDonald

9.1

My last bottle in the cellar but first Delectable note for this vintage. A good balance of quality ripe grapes with the savoury peppery tannins from use of whole bunch in the ferment. — 7 months ago

carl thornblade

8.9

Nice but subdued overall. Expected more for the price. — 9 months ago

Eric Jasso

9.0

Perhaps too young at 9? Cranberry almost orange creamsicle like nose with thicker jammy body notes of licorice all throughout and a sharp finish — 2 years ago

Leah Weisman

8.9

A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 4 years ago

with Brent

MaJ CappS

9.0

Smells of fresh pressed honey crisp apples - skin and all..
Cocoa, mint, fresh ground coffee, darkness lies in this wine in so many ways. So many wonderful ways. Dense and thick, tingling acidity, with well engulfed tannins.
Lovely.
— 5 years ago

Johnno Harris

9.2

Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 7 years ago

P A

9.0

Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 8 years ago

Bob McDonald

9.2

I have previous Delectable notes. Crimson, becoming tawny, garnet on the edges. A medium + weight palate and medium + intensity. Sweet red fruits (strawberry). The next night quite a full bodied Pinot. Tannins are a little coarse. 99 points from James Halliday and his Pinot Noir of the year in 2017. I have 2 bottles left - next in a year. I ended up having the 2nd last one 26 weeks later on 9/11/25. Have the last one in late 2026 or early 2027. — 7 months ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 9 months ago

Johnno Harris

9.6

In the zone! Delicious! — 4 years ago

Kapyrick Wine

9.0

V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago

Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago

Yasuyuki Tauchi

9.4

Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago

Jakub Kalinowski

9.1

A very nice, cool climate, reductive Chardonnay
Toasted sesame & cool mint on the nose. Beautiful mouthfeel, balanced, elegant with juicy acidity. The yellow stone fruit restrained but of high purity. Nice depth here.
This is so drinkable and quite lovely while showing some hints of seriousness. — 8 months ago

Bob McDonald

9.2

This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — 9 months ago

Katy Barnett

9.1

Wine access — 4 years ago

with Ryan

Big Wave Dave

9.1

More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 5 years ago

Severn G

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 7 years ago

Jeremy Pollard

9.2

Glorious nose. Full, broad palate. Stone fruit, lees, dried apple, grapefruit and a savoury, flinty element. — 7 years ago