Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 8 years ago
Beautiful nose, wonderful aftertaste. — 9 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 10 years ago
Very young. Too light — 11 years ago
15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 12 years ago
I think the 2014's will live up to the hype. Archers Edge is drinking great. — 12 years ago
Glorious nose. Full, broad palate. Stone fruit, lees, dried apple, grapefruit and a savoury, flinty element. — 8 years ago
Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 10 years ago
With Wendy and Jerry — 10 years ago
Bought at local wine store in the Mosaic. Surprisingly golden color for a pinot, with a subtly must no nose. A quiet attack leads to a tart but balanced midpalete which is rounded out by a yeasty finish. One of my favorite Pinot Gris. — 10 years ago
Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago
Delicious in every way — 12 years ago
Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago
Really lively but fantastic. — 6 years ago
On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Good for a Pinot — 14 years ago
Big Wave Dave
More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 6 years ago