Heath Bradby

9.3

Really lively but fantastic. — 6 years ago

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 7 years ago

P A

9.0

Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 9 years ago

Jonathan Wall

9.0

P No. Full fruit forward and savoury wine. Good. Nothing wrong with it. But hardly recognisable as a Pinot noir. — 10 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 11 years ago

Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.9

Whoa.... Aussie Syrah that tastes like Syrah.... This is awesome spicy peppery & linear — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago

Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago

Jeremy Pollard

9.2

Glorious nose. Full, broad palate. Stone fruit, lees, dried apple, grapefruit and a savoury, flinty element. — 8 years ago

Scott Rowe

9.3

So much spice and everything nice.
Just going for gold with the everyday drinkers at the moment. — 9 years ago

Lynn

9.3

We've only just begun...🎤 — 10 years ago

with Pat

Katy James

9.0

Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 10 years ago

Kim Wade

10

With Wendy and Jerry — 10 years ago

Gregory Joiner

9.1

Bought at local wine store in the Mosaic. Surprisingly golden color for a pinot, with a subtly must no nose. A quiet attack leads to a tart but balanced midpalete which is rounded out by a yeasty finish. One of my favorite Pinot Gris. — 11 years ago

John Moccia

9.0

Haven't had this one in a while. I like, but where's @Marysol Castro ? — 12 years ago

Robbie Ward

9.6

Delicious in every way — 12 years ago

Rafael Landestoy

9.3

Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago

Severn G

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 7 years ago

Johnno Harris

9.2

Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 8 years ago

Dieter Stoll

9.4

Beautiful nose, wonderful aftertaste. — 9 years ago

Muralee Murugesu

9.5

Yarra Yerring delivers for this exceptional vintage. Cote Rotie style blend with power finesse and depth. Well balanced compared to most Australian fruit bombs. Drinks nicely now but can age for very long time. One of the must try Australian red. — 10 years ago

Wu, Chi Hua

9.2

Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.9

Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 10 years ago

Bill Song

8.9

Very young. Too light — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 12 years ago

Michael Thackerson

9.6

I think the 2014's will live up to the hype. Archers Edge is drinking great. — 12 years ago