N: earthy
P: sweet fruit. Still bright. Hint bitterness.
Nice finish.
Grand cru 54.50 — 8 months ago
Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago
In the zone! Delicious! — 4 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 5 years ago
Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Halliday’s wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. — 7 months ago


Wine access — 4 years ago
Legit. Fleshy but not overwhelming with vibrant acidity. Neutral oak. Great unique take on chardonnay. This is perfect for what I remember about summer days in Australia. — 5 years ago
Between Applejack and Sexton, this displays strawberries all day, with twists of mushroom funk, sandalwood spice, and red cherries. Good — 7 years ago
Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 8 years ago
Nose: elegant green
Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.
Grand cru 25.50 — 8 months ago
Signature Bailey wine, volatility evident with lovely spice and lifter nose from Viognier. Also some tart cherry evident which was unexpected. — 9 months ago
Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 5 years ago
On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago
Glorious nose. Full, broad palate. Stone fruit, lees, dried apple, grapefruit and a savoury, flinty element. — 8 years ago
Ross Bathgate
Really rich and mature. Has lost the pretty fruit but gained weight and spice — 7 months ago