Really nice Greek red, had at Kurt and Sarah’s for Sarah’s bday. Drank like a borollo. — a month ago
Dark garnet/Medium ruby color. Bright aromas of ripe red cherries, earth and baking spices. Just a hint of Brett. Cherries also fill the palate along with notes of plum, minerals, black olives and dried herbs. Faint touch of vanilla on the medium finish. Bright acidity and light tannins. Nicely aged. — 2 months ago
Whoa Nelly that’s a nose! Potent as being nosed out of sleep by my cat in the morning (ps I lied and told him that Xinomavro the grape was named after him, not vice versa). Full of dark red cherry, pepper, herbs (the wine not my cat, he’s just full of Fancy Feast) the palate echos the nose bringing in an amaro-esque element. I want more! — 2 months ago
Popped and poured; no formal notes. This glass was poured from Coravin. A fun, predominantly red fruited Xinomavro that has an interesting sweet corn sort of thing going on. Red fruits and leather. Structure is firm but well managed and not punishing. Balanced. A few years of age and Coravin may have played a role in development. — 3 months ago
Refreshing citrus. Seemed to go with everything and also nothing. — 2 months ago
Xinomavro is really a variety to seek out if you want to drink complex wines of the highest level that still are really affordable. I love it. The nebbiolo market seems slightly flooded in 2023 and if you are looking for something similar this is it. Complex mesmerising aromas and a super structured and well balanced wine. Dark berries, plums, baking spices, marzipan, bay leaf, olives, mushrooms. Silky texture and a tannic finish. — 2 months ago
Mario Antoniazzi
Great example of good quality greak wine 91 points — 14 days ago