Kevin Løk

9.3

I absolutely love Xinmavro and it's so hard to find it anywhere. A true delight (shout out to a pandemic vintage also), will be going to buy the rest tomorrow. — 10 days ago

with Caroline

Jeremiah Diaz

9.5

Pale ruby in color; cherries, black tea, and hibiscus on the nose; high acidity; high tannins; tastes like raspberries, red currants, and wet slate with a long finish. Nellie likes it with food. I love it! — a month ago

with Nellie

Daniel M

9.0

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 3 months ago

Taylor & Kelsie

9.0

Great with lamb, firm and slaty cheeses. Decant prior to enjoying — 7 days ago

Raun Kupiec

9.3

Burst of fruit and flowers in the nose. Raspberry, strawberry, cassis, licorice. Smooth, prominent but integrated tannins on the side of the tongue and cheeks. Lonnng finish. Prime drinking window. Exquisite. — 2 months ago

with Barbara

Julius Rifkin

9.1

I’ve loved the wines from Alpha Estate for years but this was the first time trying the SMX blend. It did not disappoint. Full-bodied and dark, it produced flavors of blackberry, plum, chocolate, vanilla, and earth. Definitely needed some air before opening up fully, but it could have spent another couple of years in the bottle. 60% Syrah, 20% Merlot, 20% Xinomavro. 4/29/25. — 3 months ago

Benjamin Hickey

9.0

Little richer than expected. Still Nebbiolo like, richer fruit. — 8 days ago

Daniel Sullivan

9.0

Transparent magenta color. Carbonic bright red cherry watermelon fruity aromas with a bit of yeasty biscuit. Off-dry with good acidity and tight tiny bubbles. — 20 days ago

Renzo antonioli

9.1

43 € en un restaurante en el puerto de grecia — 2 months ago

Ryan Gamble

9.0

Complex, medium to full bodied. Paired really well with beets, goat cheese and prawns. — 3 months ago