Often people equate understatement and restraint with ‘simplicity.’ Bummer for them, more for the the rest of us.
This is a lovely blend of Cab Franc & Merlot that brings forward the best of both varietals without relying on tannic ‘power.’ — 4 years ago
Not too full but tasty nonetheless. Cherries and plums and vanilla, oh my! — 4 years ago
Vault Brewing following a 15 mile bike ride on the New Hope Canal Path. This wine went well with Pork Belly Fries & Buffalo Cauliflower 😋 — 4 years ago
This 2017 is back on track with goodness! Great aroma, juicy fruity well balanced full palate experience. Long finish. Just as good 3 days later as on opening. — 5 years ago
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Enticing Ruby with sweet red berry aromas and earthy notes. On the palate cherry, licorice and sweet plum showing nicely. Fine tannins, well balanced on lingering finish ending with earthy herb tones. Needs decanting or cellar aging. Very nice! — 6 years ago
Very nice — 7 years ago
Solid vintage year for the reserve cab. It’s one of the better balanced mid-Atlantic cabs you can find. It has the density and complexity of a top tier cab you’d expect from.more acclaimed Napa vineyards - but without the the ‘in your face’ tannins. Nice job Penn’s Woods! — 3 years ago
Hint of currant, berries and vanilla. — 4 years ago
Another solid year. Classic crisp Chambourcin with fruit nose, slight tang of rhubarb on the palate, mouthwatering acidity, and moderate tannins. — 4 years ago
Beautiful chard. Wonderful mouth feel. $18 WG — 5 years ago
Nuts, dried fruit, little burn. Finish lingers. — 5 years ago
At Lost In A Forest. — 6 years ago
Super mineral nose with discreet framing oak. Lemon flesh. Some rainer cherries. Saline and iodine. Subtle yet focused and incredibly complex nose. Such nice earth and mineral tones. Smells like Burgundy of yesteryear. Palate is so lean, salty and concentrated with a lingering hint of complex sweetness from the wood on the incredibly persistent finish. So juicy and leaning on the palate and just laser focused. So long. This has much more to give and has closed down a bit since I tasted it last. But a stunner. I’ll be back as it airs.
After 4 hours this is a wonder and has opened beautifully. Clear barely ripe granny smith apple, stunning mineral breadth and some white flowers. Palate is so juicy and saline. Luscious. It’s loosened up quite a bit. Long, structured finish. Super juicy. Fantastic. — 3 years ago
Young, but nice acidity and sweetness from pears. — 4 years ago
Lovely Syrah ($20) with rack of lamb, fruity, earthy delicious — 4 years ago
Mostly deep and dark, with some dried red fruit and savory smokiness showing through. Peppery and some bitterness at the end. Delicious. Went really well with filet mignon in shallot-caper vinaigrette and roasted cauliflower, asparagus, and chorizo. Good for an overcast or rainy evening ☁️ 75% old stones Syrah, 25% Olsen Grenache — 5 years ago
Smells of fruit grown in gravel.
Loud blueberries, cran Pom grape good, clean, smooth, mouthfeel and wonderfully light heft. A whole lot bouncing around in this wine. The acid oak balance is strikingly harmonious.
Lingering blue fruit skin. A good one to watch the latest GOT with.
— 6 years ago
Daniel Bloom
Every wine from Martin Woods is a treat. Grassy, lemony nose, almond candy in the background, mineral, white/yellow flowers, stone fruits.
Very interesting cooperage, both French and Oregonian oak. But, no buttah.
A crisp mouthful indeed, delicate.
As it warms it fills out. Never heavy.
Thanks@FassSelections. — 2 years ago