I like it, though I like the other keepsakes matters better. This seems light. Definitely dry. — 8 years ago
Yo can on point bb — 8 years ago
Buttered popcorn and something else I can't quiet put my finger on — 9 years ago
All the Lassen ciders are so good — 6 years ago
Cidery goodness with notes of buttered rum, spices, yeast, and vanilla. A good balance of sweetness acidity and bitterness with effervescence. I'm obsessed. — 7 years ago
Wide, round, cidery, a bit of spritz, quite complexly volatile. Dryish, salty. New for me: no sulfur added Mosel Riesling — 7 years ago
Sweet, but not disgusting like syrup. Has nice flavor, and is amazing for desert after dinner. Usually don't like sweet wine, but this was amazing. On the expensive side, but worth it every once in a while. — 8 years ago
Tangy, yeasty, and with just a hint of honey which provides just enough sweetness. This is a great local MN cider! ($12) [10/27/16] — 9 years ago
My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago
Yes. White wine. (As opposed to stupid rose) Beautiful golden color. No idea what grapes are in here cause bottle doesn’t say. But it’s smooth. Round. Like viogner. No icky citrus or salinity. Read some other reviews and yes totally right on about the Asian pear and it being cidery. Just what the doctor ordered on a Tuesday night after a long day of work. — 7 years ago
Eight varieties blended. Light golden brown. No carbonation. Perfumed apple aromas. Heavy malic and McIntosh flavor profile, apricot skin too, watery with subtone of apple flavors. Light to moderate acid, fairly dry. "Taut tannins" were light, "austere flavors", definitely. 6.9% a/v, RS 0.8% — 7 years ago
Cloudy light pumpkin; cidery with lime, grapefruit, melon and oxidized aromas; definitively oxidized and yeasty in the mouth recalling vin jaune, balanced by medium plus acidity, a bit astringent and bitter from skin contact; all of which make for good balance with a touch of VA and long finish — 8 years ago
What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 8 years ago
Light sparkling cider — 9 years ago
Heady aromatics of apricot, orange rind, iced tea, pineapple, ginger and that cidery skin contact white vibe. Medium to full bodied for the style, generous in its flavour and length, shaped up with chalky phenolics — 9 years ago
Michael Duffy
Interestingly different than past vintages. A lot of length, bright stone fruit. The usual cidery-ness up front, but without the pink glow of previous vintages...is this still Pinot Grigio? Slope called it ribolla gialla and the color change has me wondering... — 6 years ago