Elegant mouthfeel. Light oak integrated well w firmer Shiraz hump on the fin — 9 years ago
Wow; how maturing #margaretriver #chardonnay does vary; see recent #cullen #2009 which was brassy, this gleaming green and plenty of it; #cullen restrained, this #capementelle is butch; nose power of smoke or burnt things, bottle age nose not simple, evidence of lees/ mlf from the smoke; palate chunky, lime juice, burnt toast you taste in 30 yo Eden Valley riesling; juicy smoke; rich, not terribly drying, acid taut, 13%, AUD 35, full bodied, no apparent reason for it to fade for a while; contained power. #uncorkedandcultivated #wineandfoodtours — 10 years ago
Really nice wine. — 11 years ago
Good complex nose of apricot, peach, nutt and a touch of butter. Beautiful complexity, texture and lees influence. Delish ! — 11 years ago
Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure. — 12 years ago
QF81 - Beautiful soft with loads of depth. — 8 years ago
A gorgeous red after a long day of travel! — 10 years ago
Nicely balanced Shiraz with notes of blackberry, vanilla, oak and a herbal. — 11 years ago
Delicious. Margaret River in a glass. #aussiewine — 11 years ago
Leeuwin Estate Shiraz getting better & better each vintage! Great grapes in 2012 that went into both Art Series. & Siblings Shiraz- smooth, easy drinking, medium bodied Shiraz wonderful smells of ripe red plums Excellent value-for-money Shiraz - share a bottle today with friends , family, siblings!! — 11 years ago
Highly recommended. Well balanced with a lingering smooth finish. — 13 years ago
Black fruits, plum, jammy, leather , a bit of eucalyptus aroma. Dry, med+ acid, med + finish — 8 years ago
Very very drinkable - subtle power with beautiful balance - think I will hold the rest for a few years — 9 years ago
Smooth, elegant, nice bouquet — 10 years ago
Big old style Chardonnay — 12 years ago
Regalo wine school — 13 years ago
Johnno Harris
Kept moving up on this. Evolved and continued to improve over the evening. — 8 years ago