Actually slightly disappointing for a (Roulot) '14. Drank alongside a '14 Wittmann Aulerde GG, and paired with a pasta with morel and green onion (light) cream sauce. Riper nose than I expected on a '14, with very, very soft noble reduction, but good minerality and lemon. In a very good place, but the Aulerde was the better pairing with the food by a longshot. Good density, but slightly thin on the finish. I think I preferred the '13 edition to this one... — 3 years ago
Picchi fev20 — 4 years ago
Nydelig hvitvin. Perfekt til salma. — 6 years ago
Sweet initially, dries straight out. Would drink it by the case. — 7 years ago
Why do I take gambles on Chardonnay when wines like this are so reliable and nerves of steel. — a year ago
Heaven, seriously — 7 years ago
Schöne Nase, leichter Holzeindruck, erwachsen, fruchtig, trocken, burgundisch, mit Schmelz, wenig Säure im Vergleich zu Riesling. — 7 years ago
Great value. German Riesling tipicity, an exuberant nose of white flowers (acacia, jasmin), a hint of honey and gas. Light bodied and Juicy acidity, most pleasant. — 2 years ago
Lightly greeny-yellow. Acidity fairly biting at this time, but mellowed over several days as the wine opened up in the fridge. Touch of grapefruit, some preserved lemon, needs time and likely to get better. — 4 years ago
Wish I could tell you that I tasted the TBA, but silly me (and CW) decided we'd wait until we've tasted all the drier wines before moving on to this... then poof! None left. Sigh. Heard that it's amazing though and the hammer price seems to indicate so - 1020€ 0.375L, 2750€ 0.75L, and 18000€ 1.5L. Insane!
As for the GG, that I did taste. Again, take my notes with a grain of salt given how brief the occasion was. Very fruit driven, ranging from yellow stone fruits to exotic fruits, both on the nose and palate. Nose is beautifully touched by herbal notes. Noticeable sweetness on the palate. Excellent acidity, but I felt the finish was somewhat muted by a touch of warmth in the finish. Needs time to bring more balance. I thought it was a good GG, but trumped by the 18' ADL that it was tasted with on both occasions. 200€ 0.75L
NB: The usual suspects (at least for me) delivered the best dry rieslings at the Nahe VDP auctions. Some brief notes and in order of my favourites:
1) Emrich-Schonleber 18' Auf der Lay: My wine of the auction. Such a beautiful nose - Stone fruits, citrus, just the right amount of greenness (fresh cut herbs and grass), and a real chalky feel. The palate is just so saline, intense, deep, and balanced. Amazing drive. Almost as good as the 17'! 270€ 1.5L and 720€ 3.0L
2) Philipp Kuhn 18' Philippsbrunnen: Wow wow! Surprise of this auction. Precise, elegant, juicy, and so mineral. The nose is airy and cool. Multi-layered palate with sufficient extract. Gentle power comes to mind with this wine. I absolutely adored it and definitely one of the best buys this auction. 105€ 0.75L
3) Keller 18' Pettenthal: What can I say? The terroir is just so strong (taste any producer producing Pettenthal and you'll know) and KP does a great job at turning up the dial to 150%! Admittedly, the doesn't have the electricity of the 17' :( 800€ 0.75L
4) Wagner-Stempel 18' EMT: Better than the 17' I feel, but definitely still on the austere side. Some noticeable phenolics on the palate, but the density and depth is just plain impressive. Excellent value if you ask me. 100€ 0.75L
Lastly, something needs to said about the Wittmann La Borne and Battenfeld-Spanier Zellertal Kreuzberg - I don't get why people are paying so much for these wines (270€ and 210€ respectively). — 5 years ago
Crisp and not too sweet. — 8 years ago
Jeremy Shanker
Sommelier at RN74
Birthday Riesling. Unicorn 🦄. Apricot, honeysuckle, spearmint, subtle petrol. — a year ago