Nose: midseason cherries.  Spice.  Maybe cloves.  
With air some savoriness, lilacs.  More Burgundian.  
Palate : sweet midseason cherries. Hint of licorice.  Bracing acidity.  
In an odd place now.  Not showing it’s usual exuberance. Let’s see where it goes.  
Fass selections  — a year ago
Another stunning nose. Apple. Green apple, barely ripe pear and stunning vivid minerals. Hint of smoke. Good breadth to the nose. Palate is ripe and rich but has such cut and minerality. Silky yet structured and just the mildest, complimentary hint of oak. Very very juicy. Complex, jagged minerality and some caressing barely there apple fruit. Long, even some lovey finesse and wonderful purity. Nose develops some woodsy, tree bark aromas after some minimal air. Also some lovely spice. Like an incense spice. Terrific depth. This is special. — 4 years ago
Elegant. Off dry. Classic. — 7 years ago
Best 15$ bottle of wine I've had in a while, and perhaps darkest gamay. Kermit nails it with this import, and 2015 to boot. Yummo, everything it should be and some change. Sorry Sara Wall and Kevin Biegler it's even lighter than (most) pinot, ha! — 8 years ago
So so intense, clean mineral lines & voluminous on palate-tasted blind my friend thought Chardonnay. 50 shades of apricot, a squeeze of petrol at end of long finish. Enough padding to be also Uber enjoyable. — a year ago
Quite light straw colour . Green apple , lemon rind , white flowers and wet stones . On the palate high acidity balanced with hint of sweetness . Green apple , lime freshness , cool stony notes , good length and balanced alcohol . Simple but effective . Drink now but no rush over the next decade I should imagine . — a year ago
No formal notes. See @Lyle Fass review. Stop overpaying for burgundy, buy this instead… — 3 years ago
Schöne Farbe angenehme Säure — 5 years ago
Quite rich & powerful with ripe pomelo and green grapefruit, lemon tart and some matchstick reduction. Fullbodied with the wood nicely integrated, good lemony acidity and nice length with a flinty finish. Needs some time to aerate so large burgundy glasses are a must. — 8 years ago
What a drop dead stunningly profound wine. Just so brilliant. Nose is all elite plum, black raspberry, mid season cherries, sour cherries, black cherries and lovely tree bark and a hint of herbals. So complex and so pure. There is a delicacy and elegance to the nose that is stunning. Also some citrus top notes. Palate is at once round and but also has terrific energy from what seems like stem inclusion. So nimble and pure. This has serious structure and the fruit in the palate is sweet but also high toned and cooling and one can tell this is a cool vintage wine. What an epic finish and such refined tannins. This also needs to breathe. And it will improve and wow what a wine. Let’s see where it goes. — a year ago


Gorgeous nose. Fresh mowed grass. Peach, apricot, minerals and some vulcanized rubber. Very petty. Amazing how sugar changes the whole equation. Nose gains depth and breadth as it airs out. Palate is lights out with unreal fresh layers of fruit, peach, apricot and white peach. Nose gets more evocative and blends limestone and vineyard peach. Such a summer wine. And likely great with food. Dense, light, nimble and just the right amount of barely there sweetness. Outstanding. — 4 years ago
Confectionary nose that is teeming with energy. Awesome minerals, sugar snap peas and airiness. So clean and intense. Awesome. Has that 19 lift. Rich, yet also so energetic and crisp. Has terrific fruit intensity like apricot and kumquat but finished mineral and shows its limestone footprint. So good. Lovely tension between elegant richness and intense minerality and crunch. — 5 years ago
Price vs quality 👍 — 8 years ago
Lyle Fass
 
Founder Fass Selections
One of my favorite sleeper wines in my portfolio. Nose has lemon pith and flesh and a hint of creaminess. Gorgeous and clear minerals. Smells like a scene in nature. So vivid and like a field. Palate is just so complete with lemon, grapefruit and green apple flavors and a lovely limestone minerality throughout and tons of sap and length. With air the nose has a unique grassy element. Really fresh and perfectly integrated acidity. This is the type of wine restaurants in the usa need by the glass. Of course it would be overpriced but at least it will be great. Really picking up some finesse now with air. This is so well made. Nose is stanky mineral now. Also so saline. Sea breeze. Palate has such grace and a quiet density. Round and fresh. — a year ago