Connor Schaller

9.1

On the pricier side, dry with a soli bite. Would like it to be a little smokier but leaves a lasting after taste. I’m also currently in Hawaii on a beach drinking this so there is literally nothing in this world that can disappoint me right now. My spirits are high. — 7 years ago

with Kayla

Rose’s Cafe

9.2

95% Syrah & 5% viognier...who’d have thought, but it’s good! — 9 years ago

Mike Davila

9.5

Wow, really a big, fruit driven Pinot. Deep dark cherry fruit, a bit of tobacco, oak, and acid with a long finish. Maybe better because we're at the beach. — 9 years ago

Alicia Cypress

9.0

Perfect beach wine served with cheese and hummus and snacks after a nice day of walking up and down the beach. — 10 years ago

Christina Clark

9.8

Best Sauvignon to date — 10 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

2003. Finished a bit gritty, but that mighta been the sand blowing at the beach. Glow in the dark label is a nice touch... — 11 years ago

Jack Handy

10

Simply classic — 11 years ago

Rakhi Sutaria

9.4

Sweet but great finish — 12 years ago

Gary Gamp

9.6

From the hamptons not Provence ! — 12 years ago

Jim Gallagher

9.6

'97 Silver Oak while watching sunset at Laguna Beach! It was smooth! — 12 years ago

Karan Nandwani

10

Amazing Rosé with perfect sweetness and bitterness of a wine to boot. Perfect for the beach on a sunny day. — 13 years ago

Ryan Vento

9.3

This is a full-throttle unfiltered SB 😅 Very hazy and cloudy with plenty of particles of all shapes & sizes floating around. Loads of pineapple, lychee, peach, and honeysuckle on the nose and palate with a lovely acidity, all of which conjures up images of lawn parties & beach sunsets. — 7 years ago

with Krystal

Mickie Meinhardt

8.9

Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 9 years ago

Alyssa Smith

9.0

Very light wine! Can taste the citrus. Good summer wine!
— 10 years ago

Paul J

9.0

Dinner at the beach....can't rate accurately.... — 10 years ago

with Brooke, Jamie and 1 other

Andrew Tucker

8.9

The nose has notes of lavender and a faint reminder of beach sand. The first sip started a bit spicy with cinnamon and nutmeg. The tannins are high and chalky at first but fade quickly. The finish is a nice combination of wood, toast and blackberry. I think this wine would benefit from another few years of aging. — 11 years ago

Jeanette Bangs

9.0

Crisp and refreshing,, sometimes how good a wine tastes & feels is just as much about where and when you drink it - after a hot, "Nado" CA beach day this hits the spot and all the right notes! — 11 years ago

Barbara Warwick

9.5

Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 11 years ago

Ed Merrison

9.0

Fair bit of bricking, nose is fairly pronounced with roast root vegetables, barnyard, plum and clove. Mid weight and showing good fruit from entry on - plum compote and red cherry - plus spice, caramel, beetroot. Nice complexity without feeling deep - more a sense of entwined flavours. Length and freshness pretty good, that oak caramel sweetness lingering with stewed rhubarb and red plum. Good drink; have got more tucked away but I'll be onto it soon - drinking well and don't think it's going to improve from here. — 12 years ago

Kristie Sikes

9.9

Had wine at big fish in orange beach
$98 — 13 years ago

Emily Ward

9.2

Light and lovely...if only the weather was more sunshine and beach like today. #usingmyimagination — 8 years ago

Kyle Bloudoff-Indelicato

9.2

Sour cream, cream cheese, olives. Wow, never tasted a wine like this. Fantastic acidity; would pair wonderfully with sea food and sun — 8 years ago

with Katie

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 9 years ago

with Daniel

Lauren Michelle

9.0

Easy drinking, fruity white. — 10 years ago

Steve Dveris

9.1

Our Annual Pre Pebble Beach Food & Wine Power Wine Dinner. — 10 years ago

Christine Havens

9.1

The 2014 Mattaison Napa Valley Rosé is a blend of Grenache, Syrah, Mourvedre, and Counoise from the Windmill Vineyard. I love this wine because what it communicates is restraint and tensile minerality as one would find in a good Provence rosé. Delicate floral aromas, slightly underripe white peaches, and white hand soap lend dimension to a lithe frame that has a subtle and demure touch of creaminess in the background. White plum skins and pie cherries crescendo before slowly unwinding. 11.2% ABV | Sample — 11 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

Salty and weighty. Delicious with Wolf Beach WA oysters. — 11 years ago

John Harrington

9.3

Great beach wine. — 12 years ago

Jamie Beckman

9.1

Better than I expected! Nice and dry and perfect for drinking on the beach. — 12 years ago

Rebecca Fortney

9.8

Light and citrusey — 13 years ago