This punches above its weight class. Having had the estate cuvée and cote bottles, this feels a peer. Big deep fruits. Smooth all the way through. Loved it — 3 years ago
Easy to drink, but not my favorite — 5 years ago

Black cherry and ripe flavors of other red fruits, for me cranberry and strawberry. Delicious but not quite as elegant as I enjoyed in the 2017 vintage — 5 years ago
Sweetness and oak with a fairly dry finish. — 5 years ago
First time having this one, I’d buy it again.
Vinous 94
Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — 3 years ago

A GSM blend from Cris Cherry at Villa Creek, this is what I would call one of his entry-level wines. Doesn’t possess the depth or complexity of some of his other cuvees like High Road or Avenger, but is still really enjoyable and a great value. — 5 years ago

Not as big & boisterous as the 15 but still worthy of opening one early,
The first vintage released under the Central Coast AVA, as it includes fruit from Bien Nacido, Hawks Hill, and Shadow Canyon, the 2016 Syrah Akasha is as always 100% Syrah that spent 22 months in 60% new French oak.
Jeb 98+ 2015 was 💯, — 6 years ago
2014 tasty!!!! — 9 years ago
Mariana Puga
love love loveee!!!! — 8 months ago