Peter van den Besselaar

9.2

Vintage 2017 | three favorites: the vintner, the vineyard and aged kabinett. I love this wine. First day with nasi goreng with duckbreast meat, second day with chicken in aspic and tartare sauce. Pure joy. — a month ago

Peter van den Besselaar

9.1

Vintage 2021 | Kabinett | melon an minerals, great tension, beautiful for Asian food — 9 months ago

Peter van den Besselaar

9.4

Vintage 2006 | Absolute big fun! A golden colour like Rembrandt yellow, nectar-like taste with mesmerizing vitality. Sugarmelon and apricot in taste. Awesome. Paired with mousse de canard. Probably eternal life too. Impressive wine from one of my favorite sites. — 2 years ago

Peter van den Besselaar

9.5

Vintage 2006 / expressive peaches and apricot smell, great balance with lively acidity. Great wine. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2010 | colour has much development, Rembrandt gold colour. Honey, grapefruit, fine acidity. — 2 months ago

Peter van den Besselaar

9.5

Vintage 2010 ~ Electrifying tension in this wine, bétter than the Auslese from 2010 at the moment, awesome balance. I am in love. Paired with wild boar pâté. — 8 months ago

Weijie Shi (Jay)

9.0

Amazing QPR — 5 years ago

Peter van den Besselaar

9.1

Vintage 2017 | Adore this cuvee, paired with nasi goreng duck meat. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Rich wine: melon and peach in smell, minerals, awesome balance — 9 months ago

David Koenen

8.9

Gotta love Willi. — 4 years ago