Wild Folk

Mark Ryan Winery

Wild Eyed Red Mountain Syrah 2023

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a month ago

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc 2021

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different
— 5 months ago

Bob and Andrew liked this

Carol Shelton Wines

Wild Thing Cox Vineyard Old Vine Zinfandel 2020

JFP
9.0

2020 vintage in 2024. Fit very well with a smoked chicken. — a year ago

Enfield Wine Co.

Heron Lake Vineyard Chardonnay 2018

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

Ellen Christen
with Ellen
Josh liked this

Michael Shaps

Wild Meadow Vineyard Chardonnay 2022

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 3 months ago

Tom, Paul and 1 other liked this

Enderle & Moll

Liaison Pinot Noir 2020

A less wild, thicker, charismatic version of Liaison. More filled out. Still with that E&M corduroy murk, more glow for par.

Candy coat with cherry, raspberry, and acetone.

— 6 months ago

Jay, Dawn and 13 others liked this

Folk Machine

Central Coast Pinot Noir

Perfect to pair with Thanksgiving dinner — 5 years ago

Olivia Brion

Heron Lake Vinyard Pinot Noir 2018

Beautiful Pinot with a nose full of cherries and fruit. At 7 years young this wine has some wonderful flavors of jam with a hint of smoke. Really nice wine! Enjoy!!! — 3 months ago

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Wild strawberry, ripe peach, hint of tropical fruit and grapefruit — 6 months ago

Katie Anderson
with Katie
Ira liked this

Folk Machine

Redwood Valley Valdiguié 2019

Tart cranberry and cherry flavors and racy acidity. There was also a sour, yeasty component on the back palate that was slightly redolent of sourdough bread. Interesting. Nonetheless an enjoyable bottle for all its funkiness. 100% Valdiguie. 7/4/22. — 3 years ago