Daryl Johnson

9.0

Still great, everything you want in a Pinot Noir rose. — 4 years ago

Phasmaster

9.2

Gift pats

Really like this. Complex on front and middle. Let's you know it's here for the full experience — 5 years ago

Brandon T

9.4

Classic quivet Kenefick Syrah. Still prefer the whole cluster, but man this is good. — 6 years ago

Victor Hwang

9.3

Great stuff. 2012 vintage. Violets, lilacs, some savory notes of grilled meat. Really good acidity keeps this bright and balances the weight of the dark fruit. Tannins give it good finish — 7 years ago

Matt Mason

9.0

Whole Foods, watermelon, strawberry, lemon — 8 years ago

Daniel K

9.0

Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 8 years ago

JH

9.1

W Jesse and Juliet Spencer 11/18/2017 — 9 years ago

B Natasha Woo Ding

9.0

Soft and juicy. Actually goes really well with seafood, especially shellfish. — 4 years ago

Rich Huber

9.0

Candy like wine an amazingly smooth wine with a perfect balance of fruit. — 6 years ago

Pinotman /// Andreas

8.9

Rhubarb sauer vegetables. Sour red currants. Really sour. Needs to mellow out. Fine tannins. Pretty good but I am not 100% in on this wine. Not drink now for sure. Tart. — 6 years ago

Benjamin Shirk

9.0

Whole Foods, $15

Deep burgundy color, a bit astringent on the nose but to be fair I'm reviewing this 2 days after opening. Quite dry with red fruit/cherry in the front and a very pleasant soil/mushroom earthiness. Slightly dry for my tastes but the smoothness and interesting and prominent red fruit and earthiness combination was very enjoyable. — 7 years ago

David Madison

9.2

Wonderful wine with mussels in a white wine sauce. — 8 years ago

with Kevin

Brian Tuite

9.2

Hick-up! That was tasty. — 8 years ago

Ron Siegel

9.5

Killer Barolo that today reminds me of a Rayas with its kirsch, strawberry very elegant & floral with notes of rhubarb, iron & lavender with layers of spice. Whole cluster that makes this wine taste so special. — 9 years ago

Carolyn Jane

9.8

Delicious. Complex but smooth. Medium tannin. — 4 years ago

Bob McDonald

9.5

After the recent straight entry level Giant Steps Pinot from 2017 which was fruit driven and quite delicious this is one of their individual paddock wines - Applejack which is made in a different style with whole bunch ferment to the fore. Notes of anise and white pepper to the red fruited nose and palate. Hint of clove. Oak is resolved to my palate. Impressive and showing Steve Flamsteed’s ability as a winemaker. Postscript: Jackson Family Wines from the USA has acquired Giant Steps as of a year ago I believe. I would expect Giant Steps to be more readily available in the US now. — 5 years ago

Seth Pelletier

9.2

A Riesling with an attitude. Petrol is substituted for lavender and and thyme with a robust mouthfeels and ripping acidity. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Are you decorated and ready for holiday guests? We are! Wishing you all a Happy Holiday season. ☃️🦌🎄🎁🎅🤶❄️ Cheers! 🥂

This bottle so good tonight almost a 9.4.

@Paul Treadway Huntington Beacher Bum A shout out & thanks to Paul for finding this on sale and sending it my way so I could stock up. Seeing as Jeff Bezos wouldn’t do the normal Whole Foods Wine sale in mid November. I guess short on cash this Q4? 🤷‍♂️ — 8 years ago

with Christina and James

Patrick McKee

9.2

Black olive dominates complex aroma, a little dark fruit, whole cluster, medium body with stem tannin, well integrated alcohol — 9 years ago

with Kim, Levon and 1 other

Nancy Croisier, CSW

9.5

My favorite Pinot in a lineup from Tony Rynders. — 9 years ago

with Doug