Funky funky tastes like dill — tasted with grace , Alisa, Shuvam, Hannes and Alisa - 12/30/21 — a year ago
Light in color, elegant, with a touch of spice. Nice, but doesn’t stand out — a year ago
Winestyr - pre-dinner drinks. Refreshing but great taste! — 2 years ago
A new world pinot with elements of the old world: some fruit, forest floor, umami notes, spice. — 9 months ago
This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — a year ago
Very mineral, crisp and clean. Could be mistaken as a Chablis. Sea shells on the nose. Refreshing with a clean and cleansing palate. — a year ago
Jeremy Shanker
Sommelier at RN74
Well there’s a wine I’ll probably never see again. Tasted like old Gevrey. — 2 months ago