Jeremy Shanker

Sommelier at RN74

9.2

Well there’s a wine I’ll probably never see again. Tasted like old Gevrey. — 2 months ago

Colin Cahoon

9.2

Bright fruit, excellent acid. A light to medium bodied sipper. — 8 months ago

with Claire and Susan

John Pizza

8.9

Funky funky tastes like dill — tasted with grace , Alisa, Shuvam, Hannes and Alisa - 12/30/21 — a year ago

Turd Ferguson

9.1

Bright. Lemony. Medium body. Compact. No butter or discernible oak. Much better on day 2. — 4 months ago

WC Fields

9.2

So much fun and goodness.
Trousseau, Pinot, and Gamay. Trifecta of fun and goodness. — 8 months ago

Tyler Felous

9.0

Light in color, elegant, with a touch of spice. Nice, but doesn’t stand out — a year ago

Virginia Thomas

9.2

Winestyr - pre-dinner drinks. Refreshing but great taste! — 2 years ago

Michael Mallon

9.0

A new world pinot with elements of the old world: some fruit, forest floor, umami notes, spice. — 9 months ago

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — a year ago

John Murphy

9.0

Very mineral, crisp and clean. Could be mistaken as a Chablis. Sea shells on the nose. Refreshing with a clean and cleansing palate. — a year ago