Justin Bothur

9.1

Actually super enjoyable- well integrated but high alcohol. Fruit very much alive. Great earthy backbone. — 4 months ago

Turd Ferguson

9.1

Bright. Lemony. Medium body. Compact. No butter or discernible oak. Much better on day 2. — 2 years ago

John Murphy

9.0

Very mineral, crisp and clean. Could be mistaken as a Chablis. Sea shells on the nose. Refreshing with a clean and cleansing palate. — 2 years ago

Drew Summers

Sales Northampton Wines

8.9

Fondue Night! — 3 years ago

Brandon Boesch

9.2

Lovely wine that is light bodied with good ripe fruit. The white pepper does shine nicely. Had it with pizza and it was great. — 4 months ago

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 2 years ago

Maggie Harrison

9.6

citrus, apple- red. pear. pure. clean. medium body, ever so slightly viscous. beautiful. — 3 years ago

Eddie Dukes

9.2

This has been on my wish list for years. Finally got the chance. — 7 months ago

with Chelsey

John Pizza

8.9

Funky funky tastes like dill — tasted with grace , Alisa, Shuvam, Hannes and Alisa - 12/30/21 — 2 years ago

Rachel Morris

9.0

Great LBR. Fresh cherries and a hint of strawberry. No funk. — 3 years ago