Aravind A

9.2

Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 5 years ago

Martin Sher

9.2

Really enjoyed this. A bit of petrol on the nose quickly blew off. Minerals, stone fruit and a hint of citrus. — 5 years ago

William Hughes

9.2

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago

Narelle Burke

9.3

A gorgeous red after a long day of travel! — 10 years ago

Martin Redmond

8.9

Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it's medium bodied with a wonderful mouthwatering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Good complex nose of apricot, peach, nutt and a touch of butter. Beautiful complexity, texture and lees influence. Delish ! — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Barb

9.3

2012 tasting great. Solid dark fruits, nice balance. — 5 years ago

Delectable Wine

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9.1

Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 5 years ago

DAL 9000

9.0

Mild dark berries on the nose. Old world dusty berries in the middle with with a dark berry finish. — 6 years ago

Briette Awbrey

9.9

Awesome. Having with chocolate dipped strawberries — 7 years ago

Neal Ferry

8.9

Meyer Lemon... — 8 years ago

with TwiLea

Timmo Rol

9.4

QF81 - Beautiful soft with loads of depth. — 9 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Jordan Kerner

9.2

Delicious. Full mouth of fruit but dry on the finish. A lovely Riesling. — 11 years ago

Mark Daddino

9.4

Very good wine — 11 years ago

with Dawn

Cat Matson

9.5

Big old style Chardonnay — 13 years ago

Jake Perez

9.4

Amazing! What Cabernet should be. — 5 years ago

Collier S. Wiese

9.0

Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste. — 5 years ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 6 years ago

with Angelina

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

John Needham CSW

8.9

First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 10 years ago

Euna West

9.7

Euna had this 11 years ago

Nic Gautreaux

9.0

So smooth and friuty....one of the best I've had. — 12 years ago

Peter Tripp

9.4

Highly recommended. Well balanced with a lingering smooth finish. — 14 years ago