Brooke Malasek

9.6

Loved this wine! — 4 years ago

Kathleen S

9.0

Light and citrusy sparkling wine that has a slight taste of a dry cider. — 5 years ago

Meg Herring

8.9

A fresher style of Syrah than I’m used to. Pretty delicious! — 7 years ago

Shay A

9.3

Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.

Gosh...I think these Marcassin chards (and pinots) are probably desert island wines. I went back and forth between CdP white or a Chardonnay...I ultimately ended on Chardonnay and said if this is west coast, it could only be Marcassin. Quite a bit of sulfur here to go alongside a rich, butterscotch nose and a full-bodied palate showing smoked hazelnut notes. — 8 years ago

with Dan and Weston

Raj Harb

9.4

A wine of contradiction. Brilliant ruby w translucent edges. Energetic fruit on the nose, especially present when poured alongside 2010 West ridge. But the palate is all earth and spice. Awesome — 8 years ago

with Jasmine

Dannié

9.0

Oaky and buttery.... Lovely aromas.... Possibly a hint of peach or pineapple...something nutty... A wonderful experience for my taste buds. — 9 years ago

Jesse McIntosh

9.3

Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 10 years ago

Gladys Xiques

9.0

Aaron has produced a textbook Pinot with his Derbyshire Vineyard Pinot. It’s refined but not subtle. It’s fruit is in check. Paired with Mexican, pizza and pork chops. — 5 years ago

Kirk F

9.2

Love these Chards from EK. Even better on the second night. — 6 years ago

Eric Ritvo

9.3

Just cracked it open on a Tuesday and hello Tuesday welcome to the week. I’m happy we are here together drinking red — 7 years ago

Gunja Gargeshwari

9.1

Syrah viognier blend - can sit for a few years I think. — 7 years ago

with Amit

Jason McLaren

9.3

Solid. Jammy — 8 years ago

with Joseph and Carrie

Mike Trigg

9.0

Thanks Kurt! — 9 years ago

with Kurt

Charles Treister

9.0

Purchased at Locals Tasting Room in Geyserville,CA. — 9 years ago

Nicole Ruiz Hudson

8.9

Tangerines, pink grapefruit , and peaches w yellow cherries and sweet strawberries on the finish. Really enjoyable and refreshing. — 5 years ago

Jared O'Connell

9.5

Purchased a bottle from the reserve list at the winery earlier this year. Consumed with miso sablefish and lentils with cherries and basil. Rich golden hue, cloudy honeycomb-like. Nose is like dried leaves and cider mill, fall like aromas. Hints of petrol & citrus. This just explodes with bitter apricot, citrus, intense acidity. Complex layers keep coming. Orange juice and zest in a sweet morning bun. Oxidative nuttiness like toasted salted almonds. Super long finish. Amazing stuff. — 5 years ago

Shay A

9.2

For an entry level appellation west coast Pinot, this is right down the middle of the fairway. Ruby in the glass with cedar, birch wood, sweet cherry and cola on the nose. The palate is a bit darker bringing on sweet tobacco, black cherry and a rhubarb tart spice. I think this is $45’ish/bottle, so in terms of QPR, I’ll buy Rivers-Marie SC bottle all day over this, and while I’m not with AGalloni’s 93 rating, I’m not too far off. — 7 years ago

Jeanette Hrnyak

9.3

Beautiful cabernet from Katie Bundschu. So happy to finally have tried her wines. — 8 years ago

Natalie Griffin

9.2

Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago

Melissa Kawecki

9.8

This husband and wife producer make really cool, really weird stuff. The quince in here makes this acid-bomb sparkle.. Serious horseradish notes. Worried for my tooth enamel though... — 9 years ago

with Brandon