The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 4 years ago
A good representation of Sta. Rita Hills Pinot Noir, this bursts with a juicy core of ripe red cherry, wild strawberry, and a hint of pomegranate with distinct savory undertone of fried herbs and forest floor. Plush and approachable now, but should age well for the next 5-8 years. — 2 months ago
Plums and cherries give it a nice acidity. Pepper aroma and hint of chocolate. Pretty delish. — 4 years ago
Aaron has produced a textbook Pinot with his Derbyshire Vineyard Pinot. It’s refined but not subtle. It’s fruit is in check. Paired with Mexican, pizza and pork chops. — 5 years ago
Ely Cohn
Feels like it hasn't evolved much, just softened a bit. Earthy, viscous, lingering primary notes.
Fleshy cherry and cedar with soft tannins and minerals to think a little bit about. — 7 days ago