Kim Wade

9.0

11.38% alcohol 0.6 Sugar/liter Dry Farm Certified Austria — 5 years ago

Matt Perlman

9.3

Really excellent. A bit of inviting animal musk on the nose, with lots of spicy and peppery blue and blackberries, juicy and vibrant. If burgenland reds can be this exciting maybe I need to dive deeper — 5 years ago

with Steven

JFS

9.0

@ Solo restaurant, Sopron Hungary — 7 years ago

Melissa Villalpando

9.0

Peppery nose with a fruity finish. Soft to the taste with a bit of tannins in the end. Tears are strong. — 7 years ago

Gottfried Benn

9.4

Tastes like a Weninger Blaufränkisch, but is made from Mencia and Palomino. Great stuff, luv it! — 7 years ago

Tara Rowland

9.5

Beaut Hungarian skin contact beautiful — 8 years ago

Gottfried Benn

8.9

Very juicy stuff. The acidity and spicyness reminds me of Weningers Blaufränkisch wines. Still quite strong and drying tannins, this wine should improve from more aging. — 9 years ago

Charles Drury

9.0

Beautiful mix between fruitiness and acidity. Potent flavours and a strong taste (sense) of grape — 5 years ago

Georgina McDonald

9.4

A delicious pink lady living between Hungary and Austria. What a life. A very special drop and one to keep an eye on. — 5 years ago

John J

8.9

Mostly cab-merlot blend, a bit green on the nose but with air opened up with typical cabernet nose, plus hint of rose petal. Palate was red fruits, bit tart. — 6 years ago

Jakub Kalinowski

9.0

Bodigraben Blaufränkisch.
Elegant and quite powerful. Blackfruit, sweet spice and a mineral, iron streak. Juicy acidity, great balance, good weight. Very nice. — 7 years ago

Skylar Niehaus

9.1

Park drinking. Syrah rose. Biodynamic. Strawberry. Alfalfa hay. Mineral. Floral undertone — 7 years ago

JFS

9.0

At Moa restaurant by the Löver area, Sopron Hungary — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.5

Gracefully aged Blaufränkisch from Hungarian earth. Wonderful nose with dried red berries, underbrush, licorice and red currant. Still a lovely acidity, soft fully integrated tannins. The Barrique maturation is not noticeable. Franz Weninger is now slowly reducing the oak treatment in all his wines. Mainly using big, used old casks. Can't wait till the now actual wines are in the age window of this Steiner. The 2013 Steiner from slate soil is also a stunner. — 9 years ago

Brett Rogosin

8.9

It’s not a red. It’s not a rose. It’s a rosed? Very drinkable chilled. Sort of smells like strawberry watermelon lemon jello. It sort of taste like cranberry juice with a splash of lemon, watermelon and apple juice (?). There’s some ocean spray salinity and good acidity. It paired well with ground pork sausage and rosemary pasta. I’m not sure what to make of this, but it’s definitely something I can enjoy on a warm or cool day, for no reason. — 5 years ago

P A

9.0

Our wine consultant said that this is a unique wine but once we got use to it we would like. Well we really do in fact we love it. Unique cherry and blackberry flavours highlighting exotic spices and finishing with a wonderful mouth feel. Next time we’re in Calgary we’re loading up with this uniquely wonderful Austrian. 11.5% alc/vol. Cheers 🍷 — 5 years ago

Evan Roberts

9.0

Bright and great energy — 7 years ago

Lindsey King

9.2

Gothic dark fruit, deep blackberry, brambly mixed berry, the European Robert Smith of wines (lol what a smoothie). A little green vegetable character, is it totally crazy of me to say asparagus? No, it's not, I say what I want. When you stop to buy berries on the side of the road but it's too far from your romantic expectations of country life and it's more like a wounded salesman with purple stained palms and blackened nails who dryly utters "do you want three pints or not" and you lean in, in a grand attempt at acting casual, and say, "yes please thanks". — 8 years ago

Michael Schuster

9.6

#welschriesling saybritz. Great wine. Salty, tasty, balanced. — 8 years ago

Kieran Roberts

9.0

Wow, did not expect this! Such easy drinking, robust red fruit. — 9 years ago