Cordelia Copelan

9.0

crisp green apple, fresh-cut grass — 4 years ago

web bond

9.5

Schloss Gobelsburg Tradition 50 Years NV

The wine contains:
Vintage 1970 - 1979. . . . . . . 11% (1970, 1971, 1973, 1974, 1977, 1979)
Vintage 1980 - 1989 . . . . . . 12% (1980, 1981, 1982, 1983, 1984, 1986, 1987, 1989)
Vintage 1990 - 1999 . . . . . . 7% (1991, 1993, 1994, 1996, 1998, 1999)
Vintage 2000 - 2009 . . . . . . 37% (2000, 2002, 2003, 2004, 2005, 2007, 2009, which was held in cask)
Vintage 2010 - 2017 . . . . . . 33% (2011, 2013, 2014, 2017, all held in cask)
 
Grape varieties: Grüner Veltliner, Riesling, Grüner Sylvaner, Muskat Sylvaner, Riesling Sylvaner, Welschriesling, Muskat Ottonel, Traminer, Muskateller.
 
Production: 1171 cases of 750ml bottles and 850 Magnum bottles (all in wood cases) — 4 years ago

Severn G

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 5 years ago

Galen Hasler

9.0

Natural beauty improving second day. Fruit is not specific but dimensions and feel is mesmerizing — 6 years ago

Michael Piaker

9.4

13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Mark Osmers

9.2

Buttery and creamy. Exquisite
Love this for desert. TBA — 7 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago

Vanja Hudoletnjak

9.0

49.98 kn - Vrutak — 5 years ago

Nicolas Duchesneau

9.0

Première expérience avec Meinklang, petit fizz en bouche, abricots, pêche, miel mais sans trop de sucrosite. Belle fraicheur, ca se boit seul. Plus un vin de patio que de journee de tempête disons! — 5 years ago

Carly

8.9

Sat HH with Meg and Pitter! Very good but ties the everyday Vetliner! — 6 years ago

Eric Hoepelman

9.3

Non vintage — 6 years ago

Jaz

9.2

Delicious light blend. Lovely texture. — 6 years ago

Jakub Kalinowski

8.9

Pale translucent with an initial exotic outburst of pineapple and melon, then a bit more subdued with grassy aromas and a strong note of ginger. On the palate with a great mouthfeel, juicy and with a touch of tannin. Ripe pear & melon with a ginger / spicy edge, a pinch of saltiness and ending with a mineral, lemony streak. Light but with character, highly drinkable and delightful. — 7 years ago

Andrew McIntyre

9.0

Some nice toffee notes but there was a bitterness at the end that took some of the pleasure away — 4 years ago

Jean Kim

8.9

Whole cluster skin contact natty wine. Gooseberry, Granny Smith apples, lightly floral honeysuckle, mild tannins, mouthwatering acidity. Recommended by @Triza Brion! — 5 years ago

with Mark

Shengli Hu

9.2

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 5 years ago

Oliver Pomerantz

9.3

Wow. Refreshing and crisp. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Half bottle. Blend of many vintages. Brown sugar. Oxidative — 6 years ago

with William

Philip Stumbo

9.5

Funky, unique and utterly complex, delicious. — 6 years ago

Natalie Hekmat

9.0

Weingut Werlitsch Freude 2015 biodynamic farming on steep hills in Styria. Sauv Blanc 50% and Chardonnay 50% grown on chalky marl, skin fermented for 2 weeks and aged on lees in large oak casks for 2 years. From Austria 13% ABV importer by winemonger — 7 years ago