Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 5 years ago

Benjamin Keator

9.6

Lean, dry, and sexy. Drinking well — 11 years ago

Nathan Claiborn

9.7

This is killer, so much fruit overflowing its well appointed frame best wine I've had in a minute. — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago

LM Segal

9.7

So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 8 years ago

Larry Clopp

9.0

2009 drinking well but could use more time down. Great w the lamb!!! — 11 years ago

Katie Canfield

9.7

Fantastic pairing with a bit of Manchego & Mahon quesos. Well on it's way in terms of maturity but has a few more years yet of tantalizing taste buds. — 12 years ago

with mattswineworld

Vito Polosa

9.1

Finer juicy bitters and chocolate, mint and cooffee grinds , pleasant tannins, drinking well — 9 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Not overly oxidized, still showing well — 10 years ago

Paul Stefani

9.3

The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago