Scott Wren

9.2

Spicy red from Sicily. 10 years old. Enough acidity to welcome the next sip. — 9 years ago

B

10

Magnum 2006 Launois Pere et Fils Reserve Blanc de Blancs Champagne. Welcome champagne for D fam at Tap. — 9 years ago

"Odedi"

9.2

Let's welcome the weekend with this wonderful Merlot.

Deep red in color with medium intensity and a pink/ red rim.

Fruity on the nose with blackberries, blueberries, plums, cherries, oak, vanilla, green pepper, licorice, black pepper, chocolates, light smoke and spices.

Full bodied, smooth and elegant, with great legs and medium acidity.

Fruity on the palate with blueberries, blackberries, plums, cherries, chocolates, tobacco, wood, vanilla, coffee, licorice, cloves, spices and peppercorn.

A very long finish, with cloves, firm tannins and black pepper.

This is a Great Merlot from Spring Mountain, Napa Valley. Had it blind, and I called a 2012 Napa Cabernet. I was off by varietal, but that is what one can expect from it, a Napa Cab.

Needs a couple of years to tone down on the green pepper, Otherwise, nicely balanced and enjoyable by itself or with a big piece of steak.
Thank you, Mike, for sharing.

14.8% alcohol by volume. — 9 years ago

Mike W

9.1

Bright, fruity, perfect for a welcome cocktail. — 10 years ago

Shane M. Nicholson

9.0

Listen......Malbec , for all its gratuitous idiosyncratic ways, should celebrate its pleasurable simplicities. Why hide the fact that you have a hot body and make young men weak in the knees?! Valle Escondido. One of the hidden treasures of Mendoza. One of the highest elevated vineyards in the DO. This is a friggin steal!! $9.99 are you outaa your mind?! Yes.......You're welcome — 10 years ago

Marshall Todd Herron DPM

10

Welcome to Dr Todd's Wine Bar once again. Tonight we are tasting Elizabeth and Clarke Swanson's 2002 Alexis from Oakville Estates in Napa Valley. It is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. The cork has a 3mm ring that is well defined. The legs are 4 seconds. The boquet is that of ripe plums. the initial palate is blackberry currant. There is no tanic boquet or taste. The finish is minimally dry, spicy and tantelizing tonthe roof of the mouth. The middle edges of the toungue are tingling. This is very very very good wine!!! I will try and contact the wine makers and order a case of this beautiful wine! Its most likely not available... — 10 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.0

Welcome to New York, sexy. — 11 years ago

Rhonda Roth

9.1

Its is a welcome escape from a frivolous lawsuit... — 11 years ago

Hallie Lujah

9.3

Welcome to California Maison Plantevin! — 12 years ago

Hanae Abe

9.0

At a welcome party. — 13 years ago

Eric

9.6

This wine is worthy of all the press and hype in my view. Awesome vanilla/raspberry/chocolate/spice palate. Very balanced for such a young age. Love the finish- big without overstaying it's welcome. — 9 years ago

FinerTastes

9.2

Delicious welcome to a fun weekend with friends. Butter, vanilla, and citrus. — 9 years ago

with Luba

Doreen Sylvia Dunlevy

9.1

This wine was a gift from friends staying at our condo. You are welcome back anytime. Rich, robust red wine, great with pasta! Perfect! — 10 years ago

Phil Castellano

9.3

Thanks Jim! You are welcome to stay anytime you wish. — 10 years ago

Bill Wenzlau

9.3

Incredibly balanced blend that is so welcome. Opened up beautifully. I'm a fan. — 10 years ago

Sam Hege

9.5

Rich coffee and caramel layered in dark purple fruits on the nose. Lot of nice slate and minerality through the mouth with decent acid and light tannin. A welcome home from the holidays wine with chocolate and pizza! — 10 years ago

with Colton

Ian Magiros

9.8

Welcome To Rhode Island — 11 years ago

Dada NY

9.4

Welcome wine for a good friend! — 11 years ago

with Giuseppe

Rohit Gupta

9.1

Welcome back — 12 years ago

Ethan Gilmore

9.4

Really really tasty. Had too much to drink to give an intelligent review. You're welcome. — 13 years ago

Aimee Cooney

9.2

Acidic and mouthwatering with fresh apple and lemony citrus, but still luxurious and slightly creamy as you expect. We were given this as a welcome home from our honeymoon and it made the bottle that much sweeter. — 9 years ago

Chris Zitzman

9.3

Some very welcome, outstanding juice that sent the grilled lamb chops to another level of "Yumville"
#cristom, @pinotnoir @CraigiesonPark — 9 years ago

with Beth

Tourswede

9.2

Another biased scoring. You're welcome! — 10 years ago

Eric Egan

9.2

Vying with the '05 Bollinger Grand Année for top spot amongst all the champagnes tasted last night (dozens of wines). The extra bottle age gives it a very round and polished character. The Grand Année had slightly more acidity (welcome), the Gosset was more powerful. Great brioche and lots of apply fruit. — 10 years ago

Peter James

9.1

Welcome to 606! — 10 years ago

Andre Lopez

9.5

Took about ten years for me to swallow paying $40 for a rose, but you know what? I'm glad I did; worth every penny. #bandol #rosé #tempier — 10 years ago

with Susan

Ron Westlund

9.0

Welcome home! This ain't shy. Swings the big brass balls with a feather light touch — 10 years ago

Nick Rancone

9.1

Welcome to Minnesota @Steve Matthiasson !! — 11 years ago

Heather King

9.6

My favorite rosé under $20...perfect blend of mineral and fruit. Welcome to Provence! — 11 years ago

Howard Yang

8.9

Dark opaque burgundy in color, smell of red fruit and fig, soft tannin with a bitter bite, which disappeared after swallow, a sweet aftertaste emerged, medium finish. — 12 years ago