Started off too cold, but opened up. — 8 years ago
Ripe pair, lemon, lime, pineapples, limestone minerals and yellow floral nose. Clean, lean fruit; lemon/pineapple juice, yellow pair, quince, guava and almost chalky minerality. — 8 years ago
Would love this as an everyday wine. Easy drinking. — 9 years ago
Just excellent! The nose, palate, balance and complexity. Really enjoyable. — 9 years ago
Fewer than 50 cases... — 11 years ago
Pinot Blanc that went great with cilantro-cashew pesto on cauliflower — 11 years ago
Makes me think of pears marinated in sea water — 7 years ago
Really aromatic for a Pinot Grigio. Yellow apples, pears, candied lime and grapefruit in addition to floral notes. Crisp and sophisticated. Medium bodied, stony palate. Impressive overall. — 7 years ago
'Only' an entry level wine from not-so-celebrated variety but this was a joy to drink! Bright acidity is the key here. It needed a bit of time in the glass to open up, though. — 8 years ago
First Pinot Blanc from Germany and... Wow. Such pure and concentrated Pinot Blanc character. So pretty. — 8 years ago
So very delicious! Dry, rich, great fruit and lift. — 9 years ago
High acid, dry. Bright light to medium body. Love the subtle Riesling aroma fruit notes that are mellow and enticing. Good minerality as well. — 7 years ago
Very smooth and fresh. Good with chicken — 8 years ago
Really nice chard, with ripping acidity. — 8 years ago
Wonderful, very smooth — 8 years ago
#pfalz #riesling at its purest #wine #food #foodandwine #winelovers #germanwine — 9 years ago
A spicy, woody one with zip to handle spicy food. Love it. — 10 years ago
Odinstal 2011 Basalt Riesling soon. Can't wait — 11 years ago
Phil Stice
So fresh still. Even has green flecks in the glass. Shows some richness and age on the back end. Beautiful. — 7 years ago