älteste Sektkellerei Deutschlands, sehr feiner Prickler — 7 years ago
Wein für meine Frau von ihrer Chefin.
Ergab sich aus einer kleinen Weinprobe bei Guys Weinhaus. — 8 years ago
Big fan of Riesling. Paring with prawn marinated in rice vinegar. — 9 years ago
Really great. Had at corkscrew Blackstone. Would purchase. — 6 years ago
Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago
Lily blossom, underripe nectarine. Apricot. Intense acid. Mineral presence. Ripe peach. Med- to med body. — 8 years ago
Rivaner, SB, weissburgunder, Riesling and muscateller- it's wacky! Like an everlasting gobstopper, flavor changes with each sip. Speaks to my inner wine geek. — 8 years ago
Rich, unctuous and concentrated dry Riesling, but - kudos to the 2008 acidity - by no means flabby. Great tension, slatey minerals and deep orange fruit notes (tangerine, peach and guave). A very delicate hint of savoury crustaceans really adds to the complexity! Beautiful wine. — 8 years ago
Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 4 years ago
Misidentified by Delectable; KIrchberg is a Grosse Lage. — 8 years ago
Nichole Bosson
Jungbluth Berlin — 3 years ago