Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 4 years ago

with Owen

Nick M

8.9

This wine is wild. It’s like gruner veltliner on LSD. — 7 years ago

Tom Wood

9.5

Almost midori-like character instantly on the nose, Apple / kiwi cordial, peach jelly, spearmint and butterscotch tobacco. The palate strikes the perfect balance of sweetness, acidity aswell as precision and clean fruit. It slips right across the mid palate and glides on through. Pretty faultless really. Drink now or put down for a decade plus — 9 years ago

Michael Retter

9.1

White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 10 years ago

Julia Weinberg

9.4

Grüner goodness! @Justin Timsit's choice pick from the #topoflist Austria somm select table. I concur! — 11 years ago

with Wine and AustrianWine

Nicole Azat

9.8

Very light, refreshing — 13 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.4

Absolute top-tier Chianti Classico — 6 years ago

Jeremy Noye

CEO Morrell & Company

9.1

Powerful. Intense. Rich. Spice. Texture. Decadent. Dry. — 7 years ago

Илья Кузьмичев

8.9

Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago

Jason Gallo-Gaffner

9.0

Keller wines are always so balanced 👌🏻 would like to drink this in a couple more yrs — 9 years ago

Nathaniel DiMaggio

8.9

What a great Kabinett! Solid acidity! Delicious expression. — 10 years ago

with Maxwell

Nate

9.0

Nicely balanced between sweet and dry with good minerality. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

#CLEMENS BUSCH is everybody's darling tonight @delectable #magnum #Riesling @summerriesling — 13 years ago

with Julia and Dade

Manish Rajguru

9.2

Really f ing good — 6 years ago

Lori Fliss

9.2

For the age and price it’s very good. — 7 years ago

Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago

Adam Kenney

9.0

This is totally freaky. It takes like flame broiled green onions. — 9 years ago

Nick Elias

9.0

Super chalky minerality, bright, almost effervescent acidity. Mouthfeel is almost bubbly. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Paul Ayo

9.4

Glazer tasty! — 13 years ago