$20 at Schneider's — 5 years ago
Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 5 years ago
Lemon grass, bread dough, lemon zest, and fine bubble with a tart acid finish. — 6 years ago
Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago
Recommendation from Greg at Vanderbilt Wine Shop. Incredible honey, peach, pineapple, the best Gewürz I've had? — 8 years ago
Nice acidity. Balanced with fruit flavored. Paired with seafood. — 9 years ago
Wonderful wine from a favorite producer. Always a delight. — 4 years ago
Some slight sweetness, good prize (25EUR) — 5 years ago
Luscious and apricot jammy. Modest sweetness. — 6 years ago
Viscous. Terpanic RS and flower. Good but tasted blind. not our jam. — 6 years ago
Best Grauburgunder since long! — 9 years ago
Clear, deep garnet colour. Clean, pronounced fruits. Dry, high acidity and tannins beautifully balanced. Full bodied with a long finish. Pronounced fruit flavours with a hint of vanilla. Exceptional wine. — 4 years ago
Pleasant bitterness with all the telltale signs of this grape. — 5 years ago
J'ai adoré! Orange et melon au nez. En bouche, d'la pomme verte, d'la pêche et du miel... beaucoup de texture, on capote! ♥️ Je l'ai bu avec des saucisses italiennes épicées parce que j'men caliss pis c'était bon — 6 years ago
This is very light. I’m blinded in a Manfred Mann kinda way. Subdued. This could become a true love affair based on respect, admiration and tasty tannins. — 8 years ago
David Koenen
@Sense Restaurant, ‘s Hertogenbosch — 4 years ago