Peter van den Besselaar

9.4

Vintage 2009 - vines from 1906, flint, minerals, refinement - great effort! — 10 years ago

Evelyn Marin

9.3

Delicious Sylvaner Eiswein. — 10 years ago

Jochen Hesse

10

Tolle Sponti Frucht, Säure fast schon spielerisch eingebunden. Kabinettprotoyp :-) — 10 years ago

Kurt Collins

9.3

We loved this one. Not too acidic. A lot of sugars. Not too complex. — 11 years ago

with Hee

Peter van den Besselaar

9.2

To young... — 11 years ago

Stephanie Fontenot

9.1

At the top of the Eifel Tower, what's not to love... — 12 years ago

Berg

9.1

Delectable coming up empty on the correct wine but it's very good — 10 years ago

with Jason

Jochen Hesse

9.0

Whoa, what a savoury sweetness-acidity-interplay...Mosel ftw... — 10 years ago

Andrea Lambert

9.2

Vwey smooth, not dry and not overly sweet — 10 years ago

Jean-Pierre Meesters

9.0

2014 and already very good. — 11 years ago

Pierre Costa

9.0

Great off dry Riesling from Mosel. Petrol, apricot, white flowers, mineral. — 11 years ago

John Watson

9.2

Really nice. Funky, sweet, delicious. Ok, maybe a bit *too* sweet, but still very nice. — 12 years ago

Cecilie Hedberg

10

God! Passer fint til før byen
En av de beste jeg vet om for øyeblikket — 10 years ago

Donald Williams

9.2

Drinking beautifully right now. Surprising at this age. — 10 years ago

with Bonnie

Kat Collins

9.8

Absolutely divine. It's the nectar of heaven. Made from rare noble rot grapes. Clear, deep golden amber. Rich notes of baked dried caramelized fruits, peach, honey, fig, banana, vanilla. The finish just goes on and on and on. — 10 years ago

Leslie Faison

9.3

Look sometimes you just want something sweet and satisfying - this wine is it. Would go great with spicy Asian food. — 11 years ago

Stanislav Lobanov

9.0

(2012) 16.5/20 В аромате мёд, лимонный леденец, луговые цветы. Во вкусе ощутимая петрольная нота. Кислотность выше среднего. — 11 years ago