Andreas von Dreusche

9.1

2015 abgefüllt, reif, aber noch ok — 2 years ago

Andreas von Dreusche

9.2

Eine Bank im Mittelfeld mit gutem PLV bei 9,80 — 3 years ago

Andreas von Dreusche

9.1

Solide Mittelklasse — 3 years ago

Andreas von Dreusche

9.3

Schöner, leicht knackiger Riesling, das Jahr auf der Flasche war gut zu Recht Goldenen KPM in 2019 — 3 years ago

Ellen Clifford

9.1

YAS yas YAS...yas super cool blanc de noir. These are delayed notes but this was last night’s quaranwine. Savory as can be and spicy yet also thick. Not actually but it’s like a suit that breathes well. Fun stuff. — 4 years ago

Dusty Lockhart

9.5

I 💕 you, @Brent Kroll — 5 years ago

Delectable Wine

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9.0

Smoky struck flint wreaths, white peach, fig and lime on the nose. The palate impression is glossy and lusciously-fruited, with a bittersweet, crunchy hint of cassis berries adding to its appeal. The residual sugar is supportive, yet not perceived as outright sweetness. Hints of smoke persist intriguingly in a lingering finish. This lovely example of “hidden sweetness” in Riesling – coincidentally harboring the same 17 grams of residual sugar as its vintage 2016 predecessor – weighs in at slightly higher alcohol (exactly 12%) but preserves a nice sense of lift to accompany its animating juiciness. The source this year is half from Hexamer’s Schlossböckelheimer In den Felsen and half from a nearly adjacent portion of Schlossböckelheimer Mühlberg owned by a semi-retired grower whom Hexamer says farms conscientiously and is proud of the grapes he sells. (David Schildknecht, Vinous, April 2019) — 5 years ago

Andreas von Dreusche

9.0

Für 11,30 kein Einstiegswein mehr, aber sehr fein als gute Mittelklasse. — 3 years ago

Andreas von Dreusche

9.2

4 Jahre im Fass und fünf auf der Flasche, in Würde gereift. — 3 years ago

David Lee

9.1

The age takes this to another level. Gorgeous nose of honey, green apple, candle wax, petrol. Unctuous viscosity and a touch of residual sugar. — 3 years ago

Andreas von Dreusche

9.3

Im Vergleich zum Königsfels nicht ganz so filigran, aber in seiner eigenen Art ein immer wieder leckerer Nahe Riesling — 3 years ago

Nick Bernstein

9.2

Sour petrol hay Jasmine flowers peaches — 4 years ago

with Taylor and Jennie

Ely Cohn

9.5

The decision to hold this wine until ready made me think of a musician tuning a guitar. He’s turning the keys and plucking the top two strings until the A and the E are the same. And then he strums a heart melting deeply harmonic E chord.

I imagine this wine was tasted, tasted again, then when everything was in tune, magic happens and it’s time for sharing.

It’s glowing gold. Burnt popcorn kernels. Honey. The sweetest indulgent peach preserves. — 5 years ago

James Everhart

9.1

9/11/22 2018 vintage. First rate, no outstanding qualities $21 — 3 years ago

Andreas von Dreusche

9.1

Oranger Wein ohne ein Orangewein zu sein. Fein und pointiert, gutes PLV mit 8,30 — 3 years ago

Andreas von Dreusche

9.1

Kein grösstes Kino, aber vernünftiger Freitagsabends bis Samstagsabends Wein, schöne Frucht, wenig und gut eingebundene Säure. Hexamer hatte ich bisher als Rieslingweingut auf dem Schirm, mittlerweile sind die weissen Burgundersorten qualitätsmässig deutlich angezogen. — 3 years ago

Ed Lehrman

9.5

2008 Freaktacular Riesling. Lovely off-dry with great acidity. Fresh apples and light petroleum. Yavol! — 4 years ago

Theo Olinger

9.3

Hits you with citrus, orange, lemon, dry, very little pigment, yet complex. A great surprise!! — 5 years ago

Andreas von Dreusche

9.4

Wie beim letzten Mal, ein klasse Weissburgunder — 5 years ago

Jordan Wardlaw

9.2

Gorgeous, lush peach and hints of tropical fruit and orange zest. Terrific vintage. — 5 years ago