Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 6 years ago
Excellent, light red, refreshing. Italian — 9 years ago
Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 8 years ago
Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 9 years ago
This is Santa Barbara Syrah. Power fruit. Bit too much for me. J loves it though. Great with grass fed bone in pork chops — 9 years ago
Christmas dinner bottle #2. — 2 years ago
20 March 2018. Flatiron Wines, New York, NY. — 7 years ago
Not sophisticated wine drinker, but prefer Pinot noir's, and really like the Lyric over much more expensive wines I have in wine locker at club, but will add this for me! — 8 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 9 years ago
Easily the best Santa Barbara County Chardonnay I've had. Should age for a decade. — 10 years ago
Ed Chin
It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — a year ago