Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 2 years ago
Awesome wine — 5 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
The 13 was a brutal tannin vintage when I tasted it at En Premier. The tannins are still bitty but, nothing like they were out of barrel.
The fruit in the 13 shows the difficulty in the vintage. They are duller and it’s really stands out from other vintages and not in a good way.
It’s lean and there is nothing that really draws you in. Fruits are; dark cherries, rhubarb, blackberries, some blueberries@and the strawberries show some ripeness the other do not. Lots of dry earth, dry stones, some herbs, dark withering florals, decent acidity and a uneventful dry finish.
Photos of; Clyde and Alfred at the bar, their Amphora style cement tanks they ferment part of each vintage now, road signs of the good neighbors they keep and Chateau Pontet Canet. — 6 years ago
Impressive ! Nice tertiary aromas — 10 years ago
Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 10 years ago
Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 10 years ago
A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 11 years ago
The Meadows - Chardonnay bottling from one of my favorite Sonoma producers. Retails for ~$25 — 12 years ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 2 years ago
This is awesome ! One of the best champagnes I’ve ever tasted — 6 years ago
Christmas Eve dinner with penne ala vodka — 7 years ago
Nice for a celebration — 9 years ago
Yum! Fantastic wine paired with duck breast dinner — 9 years ago
This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 10 years ago
Tastes like Meyer — 10 years ago
delicate graceful fruitfully delightful, great start for a celebratory feast — 10 years ago
Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 11 years ago
Excellent chard, beautiful golden color, fragrant pear on the nose, good full bodied follow through on the palate. Only demerit is the slightest acidic twist at the back end. But that mellows after breathing awhile. Don’t overchill — 2 years ago
No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago
Birthday gift cards = high-end thanksgiving pinots. Russian River candy apple top notes remain my favorite. — 5 years ago
Toasty and nutty up front, juicy Pinot in the middle, acidic kick on the back end. For less than $50? J'adore. — 10 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago
Winner. Every freaking time. — 10 years ago
Love the sweetness of this wine. Not over the top. Just the right amount for a sweet red. Delectable and mouthwatering. — 11 years ago
Good stuff for $24 (6 yrs ago)... — 12 years ago
Mike Obley
Young entry level wine from this producer. Took an hour to open up. Nice depth a slightly reductive characteristics, in a good way. Will add depth over time — 9 months ago