Elegant, mineral sparkling wine. Incredible value!! — 9 years ago
Jahrgang 2008! Eine Cuvée aus Blaufränkisch, Zweigel und Merlot aus Gols vom Altmeister "John" Nittnaus. Lange, lange hat es gedauert, aber genau jetzt zeigt dieser Wein was in ihm steckt. Schon beim ersten Mal ins Glas riechen merkt man, dieser Wein ist etwas ganz besonderes. Das, was dann im Mund passiert solltet Ihr unbedingt selbst erleben. Eine perfekte Balance aus Frucht(Kirche/Zwetschgen/Brombeeren), beeindruckender Länge und perfekt eingebundenen Tanninen. Welch ein Meisterwerk! Ich bin überwältigt. Chapeau! Deshalb liebe ich Wein! — 9 years ago
First Welchriesling - a lovely refreshing light sparkling! — 9 years ago
23 December 2015. Riddling Widow, New York, NY. — 11 years ago
Red silk that soothes the soul and the pallet. — 11 years ago
Weather: hot & humid. Wine: bone dry, crisp, clean & refreshing. Great value! — 11 years ago
Very drinkable, not too sweet. — 12 years ago
Very close to bordeaux stile — 13 years ago
Layne had this 9 years ago

Crisp and drinkable with nice acidity and minerality. Paired well with a spicy and funky bibimbap dish. — 9 years ago

What a treat! So rare to find on the west coast. — 10 years ago
Great bubbly- verital really shines, white peppercorn, green peppercorn, golden apple. Beautiful label. — 11 years ago
2011 en 2015. — 11 years ago
Juicy, natural black currant? Acidic first but gradually becomes softer later on. — 11 years ago
Proof that Austria can do so much more than white wines! This unique wine filled my mouth with smokey oak and damp earth sprinkled with dark berries throughout. Plus I liked the label... — 11 years ago
Really nice, light & flowery. Great summer evening red — 12 years ago
A little stinky, a little cheesy, bubbly, surprising, very delicious. Like Ryan Adams’ cover album of Taylor Swift’s 1989. New appreciation for Riesling. — 8 years ago
Very crisp and refreshing on the front, before turning a touch richer on the finish. Flavors of white peach, pear and tropical notes, backed with a biscuity element. — 9 years ago
Drank on 1 Jun 2017 in Wien @ Walter Bauer. Excellent balance of acidity, sweetness and minerality, outstanding value — 9 years ago
Makes me think of pears marinated in sea water — 9 years ago
Slightly botyrized, nervy, delicious. Freaky. — 10 years ago
Dry, delicate bubbles, strawberry, grapefruit, citrus. Perfect for summer. — 11 years ago
I have more bottles of this in my stock than I care to admit. So delicious. — 11 years ago
A massive load of peach smell . A nice good healthy sensual load of that taste.
Followed by a distinct mini orange peel cut smell, those sweets your grandma used to give you in the last century.
Once you drink it - different story:
Super rich in overall tone. Sweet too the bone but refined so you don't feel sick. Lovely different wine! — 11 years ago
Great east go to wine. Full and round w great acidity. — 12 years ago
Lyle Fass

Founder Fass Selections
Look at that Fucking color. Yes that is what Pinot is supposed to look like. Gorgeous. Unreal nose. Sour cherries, dry leaves, pinpoint precision. Takes 45 minutes to an hour before the symphony begins. But the unfurling and aromatic nuances are just gorgeous. The fruit is almost non existent on the nose the first 15-30 minutes then BAM! Palate is just amazing. Red Riesling on another level. This showing reminds me of Möbitz. It’s so ethereal and lacey. Stunning. Amazing delicate and refined red cherry fruit. More mid to early season cherries and gloriously juicy and perfectly ripe. This is so fine. Velvety and delicate Lacey tannins weave in and out of the finish. Stunning almost silly freshness. Stellar. — 7 years ago