Andreas von Dreusche

9.3

Fast schon ausgezockt mit der Lagerung, sehr deutliche Sherry und Reifenoten, aber ein sehr feiner Wein für einen kühlen Sommerabend im August 2021.
Ich hab ja noch eine Flasche ... — 4 years ago

William Paley

9.7

Grapes from hell. Off-dry, acid dab, rock-lick, gorgeous texture. This sh1t is on point! The struggle for life as depicted by a painter - makes you weep with incredulousness. Sugar-frosted bandaids and plantain-skin visions on the second day, if you can get there. Royal leanings. Sun-stroked skin. Impeccable scale. Dig it. — 5 years ago

with Jess

Lyle Fass

Founder Fass Selections

9.4

Look at that Fucking color. Yes that is what Pinot is supposed to look like. Gorgeous. Unreal nose. Sour cherries, dry leaves, pinpoint precision. Takes 45 minutes to an hour before the symphony begins. But the unfurling and aromatic nuances are just gorgeous. The fruit is almost non existent on the nose the first 15-30 minutes then BAM! Palate is just amazing. Red Riesling on another level. This showing reminds me of Möbitz. It’s so ethereal and lacey. Stunning. Amazing delicate and refined red cherry fruit. More mid to early season cherries and gloriously juicy and perfectly ripe. This is so fine. Velvety and delicate Lacey tannins weave in and out of the finish. Stunning almost silly freshness. Stellar. — 6 years ago

Michael Piaker

9.2

23 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Piaker

9.2

19 March 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Alan Doughty

8.9

Very crisp and refreshing on the front, before turning a touch richer on the finish. Flavors of white peach, pear and tropical notes, backed with a biscuity element. — 8 years ago

Thomas Thompson

8.9

Melon, honey, orange blossom, and cream. Starts with a bright punch, then rounds out nicely. A touch sweet. — 4 years ago

Patrick Peters

9.2

Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 4 years ago

with Sarah

Rhett HARKINS

8.9

Light flavor, lactic qualities, herbaceous and vegetal front with under ripe and grippy fruit in the finish, easy drinking, little bit of funk, some minerality - delicious. — 6 years ago

with Dan

Ashlyn

9.4

A little stinky, a little cheesy, bubbly, surprising, very delicious. Like Ryan Adams’ cover album of Taylor Swift’s 1989. New appreciation for Riesling. — 7 years ago

Connor Ross

9.6

Incredible (best orange wine I’ve ever had). Horseradish, orange flesh, fresh earth. Palate zings with citrus and a beautifully thin layer of tannin that coats the mouth. — 7 years ago

with Kirsty

Layne Ware

10

Layne had this 8 years ago

with Jack

Stephan Lappas

9.3

Jahrgang 2008! Eine Cuvée aus Blaufränkisch, Zweigel und Merlot aus Gols vom Altmeister "John" Nittnaus. Lange, lange hat es gedauert, aber genau jetzt zeigt dieser Wein was in ihm steckt. Schon beim ersten Mal ins Glas riechen merkt man, dieser Wein ist etwas ganz besonderes. Das, was dann im Mund passiert solltet Ihr unbedingt selbst erleben. Eine perfekte Balance aus Frucht(Kirche/Zwetschgen/Brombeeren), beeindruckender Länge und perfekt eingebundenen Tanninen. Welch ein Meisterwerk! Ich bin überwältigt. Chapeau! Deshalb liebe ich Wein! — 8 years ago

Peter H. Kaufmann

9.1

Full bodied barrique creaminess. — 4 years ago

Paul Masson

8.9

Dirty Riesling on the beach — 4 years ago

with Laura

Jeremy Shanker

Sommelier at RN74

9.3

So glad the secret isn’t out yet on this — 6 years ago

Iwan

9.3

Rocks and minerals, petrol, quince and apricots. Ab excellent dry Riesling with a beautiful golden color. Medium bodied and medium to high acidity. — 7 years ago

Kevin Løk

9.2

Compares well to champagne at twice the price. Dry, dry, dry (none of the tiny bit o’ sweetness found in most Cavas or Proseccos). Tart apples and lovely mild effervescence. — 7 years ago

with Caroline

T.Sean McKean

9.0

Elegant, mineral sparkling wine. Incredible value!! — 8 years ago

Javier Ramirez Peltonen

8.9

Talon viini -tyyppinen. Sopii suolaisen kanssa, kuten pizza tai juustot. — 8 years ago