
Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago
Always a winner :) — 10 years ago
Very young but lovely fresh apricots, peaches and pineapple. Honeysuckle and white flowers. What really makes this wine amazing though is the body. It's big and round the whole way through where so many Sauternes fall either in the middle or finish. Lovely. — 10 years ago
Just a nice balance of flavors... — 11 years ago
Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago
Best beer Evah!!! — 12 years ago

Had this at a Tapas Bar! The pillars on which the 5 founding families erected a winery in 1890 built a way of living, feeling and producing wines of the highest quality that continue to evolve. Not released until 2015, bright Ruby, complex aromas of fruit, spice and oak. 90% Tempranillo from 3 villages & 10% Graciano from 2 villages. Cherry & blackberry flavors, with a feel of currants around the core, espresso & spicy notes on mouthwatering tannins. Wow! Lingering finish. Will get better over next 15 years — 9 years ago
This tastes more like a Bordeaux to me than a Cab from Napa, but it is so excellent that I'll let it slide. This is a full bodied wine with strong oak, leather, smoke, and honestly a hint of tree bark (in a wonderful way!) This is close to a perfect wine. Buy all you can. — 9 years ago
To be a 100 points by Parker wine, 2003 latour is way better than 1996. It's just ok. — 10 years ago
Awesome experience a 1991 Caymus Special Selection. Upon opening showing good fruit in the nose. Tannins have dissipated. Thought it might be over the hill? No Way! Tried with WW staff. A gift from Dr Bill! You know who you are. Great 25 yr old bottle of Cab! Big Wow! — 10 years ago
Pretty seamless wine. Elegant but in no way meek. Represents both the style of the Chateau and the vintage well. Red and black currants, violet florals and great length. Delightful to taste at the Chateau, while discussing winemaking with Mr. Pontallier! #margauxmoments — 11 years ago
1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 11 years ago
Someone get me a crazy straw? I could drink this all day. — 12 years ago
Picked up in auction. Label is trashed but decent fill. So deceiving. Nose from bottle yuck. Nose from glass oh my. This is beautiful. Soft. Some tobacco. Some fruit like an old blackberry but not in a bad way. Giving no it a 8.9 bit could move it up a notch. — 8 years ago
This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 11 years ago
Great white beer. — 11 years ago
This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 11 years ago
One the best single IPA's in the world, Amarillo and Simco hops, that's all!!! But Awesome, Alpine one the best breweries in the USA, second only to Russian River, but the brewery does not get the just praise they truly deserve, Outstanding, my second favorite single IPA, Alpine's Nelson is first, only wish more people knew about this great beer and brewery — 11 years ago
Shay A

In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday...
Probably the most rich out of the lineup and always a favorite of mine. Definitely oxidative in style. Sweet toasted oak, marzipan, honeycomb & key lime pie. The mousse with Bolly is always one of my favorite traits...incredibly smooth with zero tart fruit. Thanks @Dan Fitzgerald — 7 years ago