Dave Wood

9.0

Still with some life after 50 years. Nice with hazelnut espresso chocolate pot de creame. Nice way to end the 50th birthday dinner. — 9 years ago

with David

Matt Duncan

9.4

Cinnamon attack, fine grained tannin. Lucious oak is robust at first and lingers. Juniper berry, thyme, Asian pear appears after 90 mins. After 2 hours in the decanter bright cherry gives way to goji berry, mid palate while showing good weight. Oak tannin finding its place while oak flavor continues to linger at lower intensity. Not bad for such a soft vintage at 7 years! — 10 years ago

Jayson

9.1

To be a 100 points by Parker wine, 2003 latour is way better than 1996. It's just ok. — 10 years ago

Vedat Nommaz

10

Perfect way to reconnect with college roommate. Thanks Todd! — 11 years ago

Paul Costigan

Founder Courtier Wines

9.3

1976: Solid in every way. Derived from the classic period, before anyone had known to coin the term classic period e with regard to California wine. Great length, and pleasing at each stage. Would love to experience again. — 11 years ago

with Michael

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Pretty seamless wine. Elegant but in no way meek. Represents both the style of the Chateau and the vintage well. Red and black currants, violet florals and great length. Delightful to taste at the Chateau, while discussing winemaking with Mr. Pontallier! #margauxmoments — 11 years ago

Alexis A

9.4

1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 11 years ago

Kathryn Innes

9.2

4 pizzas requires a very big beer — 12 years ago

with Billy

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 12 years ago

Jonathan Haysom

9.0

Old faithful larger beer.. — 13 years ago

Sipping Fine Wine

9.5

Had this at a Tapas Bar! The pillars on which the 5 founding families erected a winery in 1890 built a way of living, feeling and producing wines of the highest quality that continue to evolve. Not released until 2015, bright Ruby, complex aromas of fruit, spice and oak. 90% Tempranillo from 3 villages & 10% Graciano from 2 villages. Cherry & blackberry flavors, with a feel of currants around the core, espresso & spicy notes on mouthwatering tannins. Wow! Lingering finish. Will get better over next 15 years — 9 years ago

Joe Lucca

9.2

Restrained fruit, earth, nice grip. Seemed closed, probably because it was served way too cold. This will get better with time. — 10 years ago

Mike Frye

9.1

Perfect river beer — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

Awesome experience a 1991 Caymus Special Selection. Upon opening showing good fruit in the nose. Tannins have dissipated. Thought it might be over the hill? No Way! Tried with WW staff. A gift from Dr Bill! You know who you are. Great 25 yr old bottle of Cab! Big Wow! — 10 years ago

with Anca and Filippo

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Colin thompson

10

Such a good one. — 11 years ago

with Jonathan and Thomas

Eric Gardner

9.5

In a magnum, yay bicentennial. The difference between this and the '81 is that the '81 is great but it doesn't taste old, the '76 tastes old in a good way. — 12 years ago

Paul Schmidt

9.6

Best beer Evah!!! — 12 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 10 years ago

Stuart Sutton

9.6

This tastes more like a Bordeaux to me than a Cab from Napa, but it is so excellent that I'll let it slide. This is a full bodied wine with strong oak, leather, smoke, and honestly a hint of tree bark (in a wonderful way!) This is close to a perfect wine. Buy all you can. — 10 years ago

Brett Pinkin

9.5

Always a winner :) — 10 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.8

Very young but lovely fresh apricots, peaches and pineapple. Honeysuckle and white flowers. What really makes this wine amazing though is the body. It's big and round the whole way through where so many Sauternes fall either in the middle or finish. Lovely. — 10 years ago

Nick Chang

9.3

Just a nice balance of flavors... — 11 years ago

PABA

9.2

Great white beer. — 11 years ago

Melissa Clark

9.5

This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 11 years ago

Mitchell Mulder

9.9

One the best single IPA's in the world, Amarillo and Simco hops, that's all!!! But Awesome, Alpine one the best breweries in the USA, second only to Russian River, but the brewery does not get the just praise they truly deserve, Outstanding, my second favorite single IPA, Alpine's Nelson is first, only wish more people knew about this great beer and brewery — 12 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.7

Just your average boat beer. — 12 years ago

Natalie Wright

9.4

Someone get me a crazy straw? I could drink this all day. — 12 years ago