Nice little pinot but man these 2014 Martinelli Pinots could all use about 4-5 years of bottle aging! 1 of 4 brought with us on a little weekend getaway, and was a great accoutrement. Nice acidity, great raspberry grit and had an herbal nose and finish. Really pleased, and even more pleased that the rest are in the lockup where they belong for a few years. — 9 years ago
Darker Ruby with aromas of big red fruits and slight spice. On the palate bold black cherry, blackberry and plum with rich tannins around some oak. Well balanced the fruit stays with this wine on a lingering finish. — 10 years ago
The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago
Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago
Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected. — 12 years ago
At Clay restaurant in Harlem — 9 years ago
Very nice but it takes a while to open up. I liked it better Day 2. Medium body, a bit tannic. — 9 years ago
Excellent. Full body — 10 years ago
Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago
I'm always down for a Penfolds. — 11 years ago
Amazing cab franc. Dry and intense — 13 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 10 years ago
Ken Wegner's The Hunt 2016. Day 2. This is a Chateau Lafite from 1874!!!! — 10 years ago
1989. Renowned mildest latour n yes, no stress to drink like a dufort vivens. Opens up after 2 hrs in decanter. Buy. — 12 years ago
Totoraku dinner -- round 2! — 13 years ago
Rod Downey
Bold flavor, very enjoyable. — 8 years ago