The hits continue! Another brilliant wine from Walter. Paired with tuna. — 7 years ago
Really nice mlf and elegant oak, a bit stingy and sticky but not too much. Tropical fruit and a hint of dried pineapple. — 7 years ago
Walter Massa! — 8 years ago
Tastes like Meyer — 9 years ago
Lemon creme brûlée and bruised yellow apples. Slightly too much malo for me but very bright for what it is — 9 years ago
Nice and smooth — 10 years ago
Christmas Eve dinner with penne ala vodka — 5 years ago
Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 6 years ago
Nice for a celebration — 8 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 9 years ago
delicate graceful fruitfully delightful, great start for a celebratory feast — 9 years ago
Nose of dark fruit that jumps out of the glass. But also a bit green. Lay down for 5 years — 10 years ago
Not your typical SV. Drinks like a chardonnay. — 6 years ago
Such a great bottle. As good as it is when popped and poured hours and days open make it even better. Big cherries and dead dried leaves with some moss and mineral funk. Lovely pure aromas. Spices as well. Drinking so well now. Super fresh and sweet cherry fruit and wonderful balance and purity. Elegant and beautifully balanced wine. — 6 years ago
First smell is coke (the drink). — 8 years ago
Winner. Every freaking time. — 9 years ago
Love the sweetness of this wine. Not over the top. Just the right amount for a sweet red. Delectable and mouthwatering. — 9 years ago
The Meadows - Chardonnay bottling from one of my favorite Sonoma producers. Retails for ~$25 — 11 years ago
Ryan Mullins
Slightly reductive but probably will be pretty when it ages out of that — 5 years ago