Ron from VA

8.9

This is exactly what I remember order Northgate winds tasting like… A pleasant touch of florality and sweet herbal notes mixing with creamy Oak — 5 years ago

Austin Hohnke

9.1

Terrifically balanced Cabernet with just a kiss of bret. Nice mix of red and black fruits plus refreshing acidity and soft tannin. Delicious on its own but would be stellar with tenderloin. — 6 years ago

Brian Don

9.5

From Walsh. Going there in Feb. would buy again. — 7 years ago

Aaron Tan

9.0

Ogier's Cote Rotie seems to come to mind when I tasted this. Riper of course, but still showing elegance. Bright with just the right amount of oak, silky tannins. Impressive Barossa shiraz - will need to try a bottle to confirm.

Note: Gary Walsh awarded this 95 points suggesting that this release reminded him, “of how Rockford Basket Press used to taste.” — 8 years ago

Hector Escaton

9.5

The ultimate oyster beer. I'm sitting next to former ESPN exec John Walsh. — 8 years ago

Abigail Adams

9.0

Wine tasting after an epic bike ride with @Mike Walsh — 9 years ago

with Mike

Nick Rademaker

9.5

lighter french style. beautiful for pairing with lighter dinners — 10 years ago

with Elizabeth

Ron from VA

9.2

At 7 years old, this Nate Walsh build is hitting its prime! Powerful reduction/concentration has happened in the cellar. Pure black cherry liquor! Acid is woven almost seamlessly into the polished tannin mid palate & finish. PERFECT for my authentic Bolognese/Rigatoni entree :) — 5 years ago

Ron from VA

9.1

Nate Walsh and his Terroir Testimony. Year after year, he crafts liquid, articulate, honeydew wine...this one aged to perfection! 2014 allowed for plenty of acidity - and this the ideal match to a honey-baked ham with Roo Scalloped Potatoes!! — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Insanely good •. Primary, carbonic and utterly delicious. Thanks @Chris Walsh and balanced wine selections. Super pure. Like Beaujolais on steroids — 7 years ago

with Lee

Osandi Robinson

9.2

The average rating of this wonderful bottle of funky freshness needs a lift. I think I'll do just that. Slightly chilled in 80+ degree weather on a SoCal evening does not offend. @Courtney Walsh ever had? Silverlake Wine has this for under $15! — 8 years ago

with Courtney

Anne Smith Rainey

8.9

Smooth, silky, delicious. Thanks Mom & Dad. :) — 9 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

Nice Blend from Graves. 50% Merlot, 50% Cab. Enjoying this with the Walsh family. — 9 years ago

Dan Cleary

8.9

Another great recommendation from @Chris Walsh — 10 years ago

Iwan

9.0

Australia does Northern Rhône. Savory and powerful Syrah. — 5 years ago

Scott Arnold

8.9

Excellent sav blanc with fine balance, bite, and zest. Great food wine. Great winery! 2017 vintage. — 5 years ago

Simon Gilligan

9.6

Gary Walsh gave this 97, so 3 of us went thirds on a single bottle ($100) to take our drinking into new territory. Drank over 3 hours. Continually evolved with ridiculous complexity and length. No more than medium bodied with a spectrum of black, violet, red fruits. Herbal and spice tones, each of us picked up something different. Beautifully fresh fruited, tannin hardly there yet clearly there. I can’t quite do 97 as I’m a little skewed to something a bit bigger, so 96+ for me. — 7 years ago

Christine Havens

9.0

A wine from one of many stops while on an Oregon-Washington themed wine cruise. I was pleasantly surprised by the 2015 Puffin Oregon Pinot Gris made by Ray Walsh, former winemaker at King Estate. King Estate's jewel is their Pinot Gris, and this unlikely label sold in an equally unlikely place—proprietor Steven Sinkler sells Puffin from his bespoke shop, The Wine Shack in touristy Cannon Beach—bears the same fingerprint, the same regal pedigree. At least, it's as regal, I think, as Pinot Gris can be. Dappled aromas of white flowers, dewy pear, Granny Smith apple, and lemon zest. And akin to King Estate wines, it's beautifully balanced with sur lie aging lending structure to vivid acidity and talcy minerality. Bravo! — 8 years ago

Ashlee Howarth

9.3

Allagash, goose island, off colour brewing- Jeff Byers, Pat Walsh, Karl Scheidt, Regan Thomson, Marek Majewski- get delectable assholes — 9 years ago

Benjamin Hickey

9.5

Fresh, great acid all the way through. Coconut flavours, just enough heft from the chard. — 9 years ago