Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Justin Wade

9.3

A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 7 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 8 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago

Caleb Krell

9.0

Should have bought more- a lot more. — 9 years ago

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 10 years ago

Mark Morgan

9.2

Simply delightful @Hardy Wallace — 10 years ago

Roy Goble

9.3

A wonderful wine, classic Napa with fruit — 7 years ago

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 7 years ago

Olga Strachna

10

Such a good wild fermented white, slightly bubbly but it hits the tongue perfectly — 8 years ago

Bobby Gilbane

9.3

This is a difficult wine for me. One that I go back and forth on...do I really, really love it or do I just flat out need it? Today is the answer is I NEED it. I guess I shouldn't be surprised that it's so damn delicious. After all, @Hardy Wallace did win the '93 Massachusetts Hula Hoop championship so it's pretty clear he can do anything he wants. — 9 years ago

John Ethier

9.9

Very very good — 9 years ago

with Linda and Isaac

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Starts off like late be-bop with a great groove ; if you listen to it for a while and pay attention, you realize it's gone full-on fusion, complicated and funky and electric. Do yourself a favor and try wait at least three hours for that last glass (or more). Thanks, @Hardy Wallace ! — 10 years ago

Nick DeLena

9.6

Awesome Syrah — 10 years ago

with Cassandra and Allison

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 7 years ago

with Alessio, Mauro and 1 other

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sow's ear -> silk purse. Lemons -> lemonade. Ashes -> Phoenix. Or something like that. Whatever the crappy input was, the output is juicy glou-glou American vin du soif by way of Beaujolais with a sidecar of natty Southwest France. I want this all the time. (Though not at the expense of declassing all the single vineyard fruit that's in here.) Even better when you're glamping in Baja. @Hardy Wallace — 7 years ago

Shawna Stine

8.9

Perfect pre-salmon and if any is left, with salmon dinner — 9 years ago

Nate Redner

9.4

Sweet and sour citrus, string beans, slate, starfruit. You da man @Hardy Wallace — 9 years ago

with Michael

Samir Jain

9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago

Tom Dare

9.2

2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 10 years ago