Sara Thomas

9.1

Really nice. Balanced, the slightly crunchy tannins mellowed out w some air. Still has plenty of fruit balanced with nice acidity. Well made wine at a great price point. 2011 vintage — 8 years ago

Txell Pijoan

9.4

Amazing with galician fish — 9 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 9 years ago

Jack

9.0

Vino complejo y estructurado muy balanceado — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz potente , cítricos, notas de manzana verde y herbáceo. En boca densidad potencia, buen paso y final largo y goloso. — 10 years ago

April Wang

9.0

Medium minus lemon. Floral, lemon zest, seashells, grass, asian pear, jasmine tea. Medium plus acidity, medium minus sugar. Medium alcohol. — 10 years ago

Gustavo Martin

9.1

Great evolution of this Ribeiro 2012 from Cuñas Davia! Whites that gets better with aging, oxidative notes, toasted caramel, honey... — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro pajizo presencia de carbónico, nariz poco potente, fruta de hueso. En boca muy buena entrada , paso y final equilibrado y muy rico... — 11 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 12 years ago

Tracy Hall

9.0

Great pizza wine. — 8 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago

Steve Shaffer

9.0

Melon guava nose, musky melon, nutty, chalky on palate. Melon rind finish.
— 9 years ago

with Molly, Alisha and 2 others

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 10 years ago

with Casey

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 10 years ago

Elliot

9.5

Good Albariño — 11 years ago

Jeff Briggs

9.2

Jammy mouthful. Great with bolognese on gnocchi. — 11 years ago

P

9.0

A good solid friend to hold the crab meat and spinach falafels. Beetroot salad and sour dough bread with nocellara olives. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 13 years ago

with Maggie

Michael Meyer

9.3

Best white blend from Spain I’ve ever had. Worth seeking out — 8 years ago

Gabriele Rotti

9.5

3.0 Lt amazing — 9 years ago

Kai Wright

9.0

Bright and pretty--honestly drinks like the bottle design! Floral, fresh, fruity (raspberry? Sour cherry?), light, but with just enough just enough body and tannin to feel substantial. — 9 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 10 years ago

Andrew Schirmer

9.0

Light gold color. Fragrant with blossom & apple on the nose. Fruit forward acid, and utterly refreshing. A lovely seafood wine and great QPR @ $7.99! — 10 years ago

with Alsu

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A lot of wineries in #winesfromspain and also in France are waving the flag about their Atlantic influence and what they're trying to transmit is that they are "fresher" wines with med+ to pronounced acidity and a more herbal or balsamic character. I'm normally not a fan of the #comandog wines from the area of Madrid, but in the case of this wine from #ribeiro the whole #cluster ferments and their approach to winemaking works quite well — 10 years ago

Amie Brown

9.0

With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago

Spencer Schoeben

8.9

best from this winery. pinot ftw — 11 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 11 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago