Samantha Casino Carly

9.3

Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 6 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago

Alexander Vadas

9.4

Great showing — 8 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 9 years ago

with Casey

Spencer Schoeben

8.9

best from this winery. pinot ftw — 10 years ago

Austin Yursik

9.6

2010. Best sparkling of the trip. — 11 years ago

Anastasia Anansi Cuffari

9.2

Marcellino 18/05/19 — 6 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 7 years ago

with Courtney

Fumawine

9.0

Trento Doc! Non sbaglia mai. — 8 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 9 years ago

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 6 years ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Kara Obuchowski

9.0

👌🏻Notes of apple and lemon. Summer white all the way. — 8 years ago

Adam Tope

9.3

1978 is drinking very well. — 8 years ago

Leslie Fang

9.3

Nice bold big red — 9 years ago

Ian Fenwick - Hourglass Wine Co

9.4

1961 vintage — 9 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 10 years ago

with Mark