Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago

Criso Santiago

10

Very great vintage with a dry sweet texture wonderful with a nice home cooked meal, and the right person to enjoy it with :) — 10 years ago

Michael Lim

9.6

Still fresh. Amazing how well it's aged. — 12 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 12 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 5 years ago

Rebecca Fletcher

9.1

2005 vintage. Blackberry, black cherry, earth, mushroom, black olive. M acid and body. M+ intensity, round tannin, finish and complexity. — 9 years ago

Jose Merino

9.7

This was a vertical of 38 vintages to celebrate Joseph Phelps Insignia 40th anniversary! My favorite vintage! It was a tie between this vintage and 74' but the 77' was the first time they used cab franc and that's what gave it a kick! — 12 years ago

Pete Turley

9.6

One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 8 years ago

Courtney Bristol

9.0

Nice blend. — 8 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago