Ivan Nikolaev

9.0

One of the very good barbera, one tried was 2014 — 8 years ago

Brash Higgins

9.3

One of best orange wines I've had, savoury but good acid in tow — 9 years ago

Laura Nolan Morris

9.8

Dark, funky, delicious — 9 years ago

with Gary

Mackenzie

9.5

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 10 years ago

with Jack

Johnny Binelli

9.0

Bevuto a terre da vino — 11 years ago

William Bonard

9.5

Very nice, smooth Barolo. Can always rely on the fine wine section of Waitrose! — 11 years ago

Adrian Holmes

9.6

I love this wine, sold through Times Wine Club. By coincidence by new-born girl is named Poppy. — 11 years ago

Ted Corvey

9.2

Attended a tasting a local shop with the winemaker. The weather was crappy but that ended up being lucky as not very many people showed up, so I got to talk to the producer about her wines for over an hour. This is a single vineyard production they don't make in every vintage. Blend is 95% Sangiovese and 5% Mammalo (a local grape I had never heard of). This is a complex and elegant wine with red fruit, violet, vanilla, and dark chocolate notes. Nice lingering finish. Will plan to stop here when I get to Tuscany! — 8 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 9 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 10 years ago

Stephen Wu

9.4

其實羊皮狼是有年份的，不是NV，2001年正適飲，成熟柔美的35歲，細緻的風味是智利風格的卡門內很難展現的，酸度很棒，略帶玻美侯感！ — 11 years ago

Francesco Zenaro

9.3

12.40 bought in weinpalette Essen
Great body. Fantastic with Ragu.
Fills your mouth.
We both liked it. Worthed the cost — 11 years ago

Molly Rydzel

9.9

Fresh and creamy - courtesy of Mr. Jan D'Amore — 11 years ago

Raun Kupiec

8.9

Beautifully aromatic. Floral at first then musty and farmyard. Quite tannic and acidic, but not extreme and not too grippy. Medium body, cherry and earth flavors. — 9 years ago

Ben Cator

9.4

Fantastic, robust wine - perfect for a robust Italian meal. The age has softened the tannins and brought on more of the earthy, mushroomy flavours that work so well worth rich food. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Luke Blanch

9.3

breakfast #2013 — 11 years ago

with Angie

Davis Smith

Sommelier Acquerello

9.5

2008. Totally taken by surprise! Rum raisin, pecan, black and white pepper, garam masala — 11 years ago

terroirista-cy

9.5

Grazie bello for bringing more orange wines in Cipro.
I thing the first and possibly the only wine store who has orange wines!!! — 11 years ago